Masters Degrees in Nutrition - 156 Courses
- Clinical Nutrition (Online) Master of Science - MSc (PG)
- Human Nutrition MSc
- Public Health (Online) MPH
- Applied Sport and Exercise Nutrition Master of Science - MSc (PG)
University College Dublin
UCD School of Agriculture and Food Science
- Food, Nutrition & Health Graduate Certificate MSc
University College Dublin
UCD School of Medicine
- Global Food Security and Nutrition (Online Learning) MSc Postgraduate Certificate - PgCert Postgraduate Diploma - PgDip Professional Development Diploma
- Animal Nutrition MSc PgCert PgDip
Harper Adams University
Postgraduate
- Ruminant Nutrition MSc Masters in Research (MRes) Postgraduate Certificate - PgCert Postgraduate Diploma - PgDip
- Food & Nutritional Sciences Master of Research - MRes
- Sport Nutrition MSc Postgraduate Diploma - PgDip
- Food Science and Innovation MSc Postgraduate Diploma - PgDip
- Food Science and Innovation (Global Online) MSc
- Human Nutrition MSc Postgraduate Diploma - PgDip
- Sport Nutrition MSc Postgraduate Diploma - PgDip
- Allergy MSc Postgraduate Certificate - PgCert Postgraduate Diploma - PgDip
About masters in nutrition
Nutrition is the science of how food and nutrients impact our health and wellbeing. This field is concerned with understanding the relationship between diet and disease, optimising nutrition for individuals and communities, and promoting overall wellness. Pursuing a masters in nutrition takes this knowledge to a deeper level, preparing individuals for careers in clinical practice, research and public health.
A passion for health and nutrition is essential to excel in a masters in nutrition, as is a strong foundation in biology and chemistry. Other valuable skills include critical thinking skills and problem-solving abilities, as nutritionists often need to assess complex dietary situations and develop tailored plans. Effective communication skills are vital for working with diverse populations, and research skills are crucial for evidence-based practice.
Modules studied on a nutrition masters will typically include macronutrient and micronutrient metabolism, nutritional assessment, dietary guidelines and recommendations, and therapeutic nutrition for various health conditions. Students may also delve into specialised areas like sports nutrition, paediatric nutrition and geriatric nutrition.
Why study a masters in nutrition?
Students will acquire a range of valuable skills when studying their masters in nutrition, including understanding the impact of nutrition on health and disease, nutrition assessment and counselling, and meal planning. They’ll also develop research and analytical skills, which are essential for conducting studies and contributing to the growing body of nutritional science.
A masters in nutrition opens up a variety of career paths. Graduates can become registered dietitians and work in clinical settings, hospitals or private practice, providing dietary guidance. Others may choose to enter the world of public health, advocating for better nutrition policies or working in community nutrition programs. Research opportunities in academia or within healthcare organisations are also prevalent for those interested in advancing the field’s scientific understanding.
A masters in nutrition can lead to a fulfilling and impactful career focused on improving health and wellbeing through food and nutrition. It will equip students with the skills and knowledge to make a real difference in people’s lives, whether it’s through clinical practice, research or public health initiatives.
