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University of Helsinki: Food Sciences

Institution University of Helsinki View institution profile
Department Faculty of Agriculture and Forestry
Web www.helsinki.fi/admissions
Email admissions@helsinki.fi
Study type Taught

Summary

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki.

The programme covers the whole food production chain from primary production via food processing to consumers. You explore innovations in food and how to improve the healthiness, safety, ecology and ethics of food and food processing. You also learn laboratory working skills and increase your knowledge of food composition, processing, structure and legislation.

MSc

Study for the world

At the University of Helsinki, we believe that the power of thought can change attitudes, people and society - for the world. However, we cannot do this alone. Explore our degree programmes with teaching in English and join us in our efforts to bring hope for the globe. To keep updated about all the application dates and processes, subscribe to our Admissions Newsletter.

At the University of Helsinki, the scope of the International Master's Programmes is 120 ECTS credits to be completed with two years of full-time study. You learn from the best in their …

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