Part-Time Masters Degrees in Food - 151 Courses - Results 26-50
Scotland
SRUC Scotland's Rural College
SRUC Scotland's Rural College
Agriculture
England
University of Sussex
University of Sussex
Economics
- Culinary Arts Management MA Postgraduate Diploma Postgraduate Diploma - PgDip
- Advanced Practice in Healthcare MSc
- Dietetics MSc Postgraduate Diploma - PgDip
- Food Science and Technology MSc
- Nutrition for Sport and Exercise MSc
- Sustainable Food and Natural Resources Master of Science - MSci
Northern Ireland
College of Agriculture, Food and Rural Enterprise
College of Agriculture, Food and Rural Enterprise
Food Education Branch
- Public Health Nutrition Master of Science - MSc (PG)
- Food Studies MA
- Social Science Research Master of Research - MRes
- Sociology MA
- Food Innovation MSc
England
Hartpury University
Hartpury University
Sports
- Practice Cert in Supplementary Prescribing (Diagnostic Radiographer, Dietician) Certificate of Postgraduate Study
