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University of Chester: Food Science and Innovation
| Institution | University of Chester |
|---|---|
| Department | Clinical Sciences and Nutrition |
| Web | http://www.chester.ac.uk |
| pgradmissions@chester.ac.uk | |
| Telephone | 01244 511000 |
| Study type | Taught |
Summary
This course aims to develop your specialist skills and knowledge and combine food science, technology and nutrition to meet the challenges facing the industry.
Course overview Population growth, both globally and within the UK, will continue to put pressure on all elements of the agri-food supply chain. A fully coordinated approach directed towards food safety, security, quality and sustainability is needed. This course aims to develop your specialist skills and combine food science, technology and nutrition to meet the challenges facing the industry.
Why study this course with us? This course has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population.
The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries.
MSc
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should have a 2:1 or a 2:2 honours degree with significant industry experience (two to three years) in any of the following: Food Science; Biochemistry; Nutrition; Biology (with a strong Biochemistry component). International: Students from countries outside the UK are expected to have entry qualifications roughly equivalent to UK A Level for undergraduate study and British Bachelor's degree (or equivalent) for postgraduate study. To help you to interpret these equivalents, please click on your country of residence to see the corresponding entry qualifications, along with information about your local representatives, events, information and contacts. We accept a wide range of qualifications and consider all applications individually on merit. We may also take into account appropriate work experience. |
| Location | Exton Park Parkgate Road Chester CH1 4BJ |
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should have a 2:1 or a 2:2 honours degree with significant industry experience (two to three years) in any of the following: Food Science; Biochemistry; Nutrition; Biology (with a strong Biochemistry component). International: Students from countries outside the UK are expected to have entry qualifications roughly equivalent to UK A Level for undergraduate study and British Bachelor's degree (or equivalent) for postgraduate study. To help you to interpret these equivalents, please click on your country of residence to see the corresponding entry qualifications, along with information about your local representatives, events, information and contacts. We accept a wide range of qualifications and consider all applications individually on merit. We may also take into account appropriate work experience. |
| Location | Exton Park Parkgate Road Chester CH1 4BJ |
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