Full-Time Postgraduate Courses in Food Science in Europe - 231 Courses - Results 26-50
- Ageing Doctor of Philosophy - PhD MD Master of Philosophy - MPhil
- Human Nutrition Masters in Research (MRes)
- Nutrition, Food and Human Health Doctor of Philosophy - PhD Master of Philosophy - MPhil
- Biomedical, Nutritional and Sport Sciences Doctor of Philosophy - PhD
- Dentistry and Dental Sciences Doctor of Philosophy - PhD Master of Philosophy - MPhil
- Agriculture Doctor of Philosophy - PhD Master of Philosophy - MPhil
- Food and Society Doctor of Philosophy - PhD Master of Philosophy - MPhil
Northern Ireland
Queen's University Belfast
Queen's University Belfast
School of Biological Sciences
- Advanced Food Safety MSc
- Biological Sciences Doctor of Philosophy - PhD Master of Philosophy - MPhil
- Clinical Nutrition MSc
- Nutrition and Metabolic Disorders Master of Research - MRes
- Public Health MPH MSc Postgraduate Certificate - PgCert Postgraduate Diploma - PgDip
Scotland
SRUC Scotland's Rural College
SRUC Scotland's Rural College
Agriculture
Scotland
University of Stirling
University of Stirling
Sport Studies
- Culinary Arts Management MA Postgraduate Diploma - PgDip
The Netherlands
CAH Dronten University of Applied Sciences
CAH Dronten University of Applied Sciences
Business Studies
- Dietetics Master of Science - MSc (PG)
- Advanced Practice in Healthcare MSc
- Dietetics MSc Postgraduate Diploma - PgDip
- Food Science and Technology MSc
- Nutrition for Sport and Exercise MSc
