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University of Surrey: Human Nutrition
Institution | University of Surrey View institution profile |
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Department | FHMS - Faculty of Health and Medical Sciences |
Web | www.surrey.ac.uk |
admissions@surrey.ac.uk | |
Telephone | +44(0)1483 682222 |
Study type | Taught |
MSc
Summary
**Why choose this course**
Study a research-led curriculum to develop a deep understanding of current issues in the field of human nutrition
Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize 2017-18 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition
Access our multi-million-pound biomedical laboratories, kitted out with the latest industry equipment, to measure rates of synthesis, disposal and conversion of metabolites
Join one of our research groups to take part in seminars and workshops, and benefit from our links with renowned research institutions across the world
Get the academic requirements needed to register with the Association for Nutrition (AfN) to work as an associate nutritionist once you’ve graduated.
**What you will study**
You’ll investigate the evidence-based links between diet, health and disease, supported by a full appreciation for the nutritional mechanisms involved. You’ll develop your knowledge and scientific research skills to an advanced level, preparing you for a career in nutritional sciences.
You’ll study topics, including the fundamentals of human nutrition, international and public health nutrition, metabolic nutrition, molecular nutrition, and sports and exercise nutrition.
You’ll also undertake your own original research, and we’ll supervise you to carry out experiments and projects on important topics in the field. We’ll match your interests with the expertise of our researchers, ensuring you get the best support. You’ll also be part of ongoing research activity at Surrey.
Level | RQF Level 7 |
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Entry requirements | A minimum of a 2:2 UK honours degree in either Anatomy, Biology, Biochemistry, Biomedical sciences, Biological sciences, Biotechnology, Chemistry, Dietetics, Forensic science, Medicine, Microbiology, Nutrition, Pharmacology, Pharmacy, Physiology or Veterinary, or a recognised equivalent international qualification. We'll also consider relevant work experience if you don't meet these requirements. Professional qualifications in medicine, dentistry or veterinary medicine can also be considered. Not accepted: Food quality and safety or food science and engineering. English language requirements |
Location | Stag Hill Stag Hill Guildford GU2 7XH |
Summary
**Why choose this course**
The modern world needs graduates who can accurately represent, explain and further develop nutritional science. On our MSc Human Nutrition course, you’ll develop a deep understanding of current issues in the field of human nutrition.
This course is taught by leading experts at the frontline of research and practice, ensuring everything you learn is relevant and valued by employers. We were awarded the Queen’s Anniversary Prize 2017-18 for Further and Higher Education, in recognition of our research excellence in the field of food and nutrition.
This course is accredited by the Association for Nutrition, giving you the academic requirements needed to apply for direct entry into the UK Voluntary Register of Nutritionists, once you graduate.
**What you will study**
You’ll investigate the evidence-based links between diet, health and disease, supported by a full appreciation for the nutritional mechanisms involved. Throughout the course, we’ll develop your knowledge and scientific research skills to an advanced level, in addition to your professional development, preparing you for a career in nutritional sciences.
You’ll study topics, including the fundamentals of human nutrition, international and public health nutrition, metabolic nutrition, sports and exercise nutrition.
You’ll also complete a research dissertation that will allow you to carry out experiments and projects on important topics in the field. We’ll match your interests with the expertise of our researchers, ensuring you get the best support.
Level | RQF Level 7 |
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Entry requirements | A minimum of a 2:2 UK honours degree in either Anatomy, Biology, Biochemistry, Biomedical sciences, Biological sciences, Biotechnology, Chemistry, Dietetics, Forensic science, Medicine, Microbiology, Nutrition, Pharmacology, Pharmacy, Physiology or Veterinary, or a recognised equivalent international qualification. We'll also consider relevant work experience if you don't meet these requirements. English language requirements |
Location | Stag Hill Stag Hill Guildford GU2 7XH |
Overview
Welcome to the University of Surrey, a global community of more than 16,000 students from 140 countries.
We’re based in the popular town of Guildford, just 35 minutes from central London by train. Our beautiful, green campus is home to outstanding learning facilities in every faculty, plus a comprehensive range of student services, a wide choice of accommodation and dedicated support for international students, to help you make the most of university life.
Master’s programmes
At Surrey, we want to shape the world for the better. If you’re considering postgraduate study, it’s likely you do too.
We have three …
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