Part-Time Masters Degrees in Food Science in England - 88 Courses - Results 26-39

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England

Leeds Beckett University
Clinical and Applied Sciences

Nutrition in Practice MSc

England

Leeds Beckett University
Health and Community Studies

Dietetics (Top-Up) MSc

England

Leeds Beckett University
Sport

Sport and Exercise Nutrition MSc

England

Loughborough University
School of Sport, Exercise and Health Sciences

England

Northumbria University
Applied Sciences

Nutritional Science MSc

England

University of Nottingham
School of Biosciences

Clinical Nutrition MSc
Nutritional Sciences MSc Postgraduate Diploma - PgDip

England

Oxford Brookes University
Sport, Health Sciences and Social Work

Applied Human Nutrition MSc Postgraduate Certificate - PgCert
Applied Sport and Exercise Nutrition MSc

England

University of Reading
Graduate Institute of International Development and Applied Economics

Food Security and Development MSc

England

University of Reading
School of Chemistry, Food and Pharmacy

England

University of Southampton
Primary Care, Population Sciences and Medical Education

Public Health MPH Postgraduate Certificate - PgCert Postgraduate Diploma - PgDip

England

Teesside University
Life and Physical Sciences

Food Science and Biotechnology MSc

England

St Mary's University, Twickenham
Interdisciplinary

Applied Sports Nutrition MSc Postgraduate Diploma - PgDip

England

University of West London
London Geller College of Hospitality and Tourism

Nutrition, Health, and Wellbeing MSc

England

University of Worcester
School of Allied Health and Community

Nutrition and Lifestyle Medicine MSc Postgraduate Diploma - PgDip

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