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University of Reading: Nutrition and Food Science
Institution | University of Reading |
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Department | School of Chemistry, Food and Pharmacy |
Web | https://www.reading.ac.uk |
pgadmissions@reading.ac.uk | |
Telephone | 0118 378 5289 |
Study type | Taught |
Summary
This programme is accredited by the Association for Nutrition[1], and you can become a Registered Associate Nutritionist upon graduation. You will explore the scientific aspects of food and nutrition and assess the wider implications of diet on health and wellbeing. Study topics such as lifestyle, nutrigenetics and personalised nutrition, microbes in health and disease, public health nutrition, consumer food choice, food product reformulation, and nutrition communication and professional practice.
[1] Accreditation is reviewed periodically.
"During my time at Reading, I developed knowledge of the fundamentals of nutrition and food science, which served as an excellent springboard to enter the job market. The breadth of the course was a key factor, and it's aided me in my current role working on a number of diverse projects. The course will really open your eyes to the numerous aspects of nutrition and food science, and the lecturers will be happy to help you pursue any of these avenues for your future career."
Ewen Trafford, MSc Nutrition and Food Science
For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/Subject-area/food-and-nutritional-sciences-pg/msc-nutrition-and-food-science.
MSc
Level | RQF Level 7 |
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Entry requirements | IELTS: 6.5 overall with no element less than 6.0 Entry requirements: Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience. For MSc Nutrition and Food Science, your degree should have a significant element of biological science. |
Location | University of Reading Whiteknights House PO Box 217 Reading RG6 6UR |
Fees
Channel Islands | 10550 GBP for Whole course |
---|---|
Republic of Ireland | 10550 GBP for Whole course |
EU | 22850 GBP for Whole course |
England | 10550 GBP for Whole course |
Northern Ireland | 10550 GBP for Whole course |
Scotland | 10550 GBP for Whole course |
Wales | 10550 GBP for Whole course |
International | 22850 GBP for Whole course |
Level | RQF Level 7 |
---|---|
Entry requirements | IELTS: 6.5 overall with no element less than 6.0 Entry requirements: Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience. For MSc Nutrition and Food Science, your degree should have a significant element of biological science. |
Location | University of Reading Whiteknights House PO Box 217 Reading RG6 6UR |
Fees
Channel Islands | 10550 GBP for Whole course |
---|---|
Republic of Ireland | 10550 GBP for Whole course |
EU | 22850 GBP for Whole course |
England | 10550 GBP for Whole course |
Northern Ireland | 10550 GBP for Whole course |
Scotland | 10550 GBP for Whole course |
Wales | 10550 GBP for Whole course |
International | 22850 GBP for Whole course |
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