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University of Reading: Food Science

Institution University of Reading
Department School of Chemistry, Food and Pharmacy
Web https://www.reading.ac.uk
Email pgadmissions@reading.ac.uk
Telephone 0118 378 5289
Study type Taught

Summary

Delve into the world of food with our MSc Food Science course. The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists.

Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Taught by academics from the Department of Food and Nutritional Sciences, topics include:

  • food chemistry

  • food quality and safety

  • manufacturing and process.

Our Department is a world authority on food and human nutrition. We have leading experts in all of the component disciplines that contribute to food and nutritional science – a claim that no other UK department can make.

For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-food-science.

MSc

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