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Oxford Brookes University: Applied Sport and Exercise Nutrition
| Institution | Oxford Brookes University |
|---|---|
| Department | Sport, Health Sciences and Social Work |
| Web | http://www.brookes.ac.uk |
| sportsnutrition@brookes.ac.uk | |
| Telephone | 01865 482787 |
| Study type | Taught |
MSc
Summary
Our MSc/PGDip in Applied Sport and Exercise Nutrition is designed for students who want to work with a range of people to improve their health, fitness or sporting performance. We encourage applications from graduates with a background in sport and exercise science or human nutrition.
Nutrition has profound effects on both human health and athletic performance. So we have based this course on the latest scientific research and contemporary practice.
Our staff come from a wide range of sporting and nutrition backgrounds. They conduct first-class research and bring it to the classroom and some are actively involved in coaching.
To provide you with subject specialist knowledge we also invite guest speakers from:
- industry
- other universities
- research organisations.
Our research groups and consultancies have strong links with Oxfordshire hospitals, elite athletes and food organisations. This gives you opportunities to conduct internal and external research projects. As well as develop potential career opportunities.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | To successfully complete this postgraduate course, you are usually expected to have (or be about to attain) at least a first or upper second class honours degree in a related scientific subject from a recognised institution of higher education. Applicants with a lower second class award may be accepted if they can provide a transcript to show that they performed near to the upper second class level. If you do not have these academic qualifications, you could still be offered a place on this course if you can show evidence of the potential to succeed based on professional and/or related experiences. |
| Location | Headington Campus Gipsy Lane Oxford OX3 0BP |
Fees
| England | 9750 GBP for Year 1 |
|---|---|
| Northern Ireland | 9750 GBP for Year 1 |
| Scotland | 9750 GBP for Year 1 |
| Wales | 9750 GBP for Year 1 |
| Channel Islands | 9750 GBP for Year 1 |
| EU | 17350 GBP for Year 1 |
| International | 17350 GBP for Year 1 |
Summary
Our MSc/PGDip in Applied Sport and Exercise Nutrition is designed for students who want to work with a range of people to improve their health, fitness or sporting performance. We encourage applications from graduates with a background in sport and exercise science or human nutrition.
Nutrition has profound effects on both human health and athletic performance. So we have based this course on the latest scientific research and contemporary practice.
Our staff come from a wide range of sporting and nutrition backgrounds. They conduct first-class research and bring it to the classroom and some are actively involved in coaching.
To provide you with subject specialist knowledge we also invite guest speakers from:
- industry
- other universities
- research organisations.
Our research groups and consultancies have strong links with Oxfordshire hospitals, elite athletes and food organisations. This gives you opportunities to conduct internal and external research projects. As well as develop potential career opportunities.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | To successfully complete this postgraduate course, you are usually expected to have (or be about to attain) at least a first or upper second class honours degree in a related scientific subject from a recognised institution of higher education. Applicants with a lower second class award may be accepted if they can provide a transcript to show that they performed near to the upper second class level. If you do not have these academic qualifications, you could still be offered a place on this course if you can show evidence of the potential to succeed based on professional and/or related experiences. |
| Location | Headington Campus Gipsy Lane Oxford OX3 0BP |
Fees
| England | 4875 GBP for Year 1 |
|---|---|
| Northern Ireland | 4875 GBP for Year 1 |
| Scotland | 4875 GBP for Year 1 |
| Wales | 4875 GBP for Year 1 |
| Channel Islands | 4875 GBP for Year 1 |
Summary
Our MSc/PGDip in Applied Sport and Exercise Nutrition is designed for students who want to work with a range of people to improve their health, fitness or sporting performance. We encourage applications from graduates with a background in sport and exercise science or human nutrition.
Nutrition has profound effects on both human health and athletic performance. So we have based this course on the latest scientific research and contemporary practice.
Our staff come from a wide range of sporting and nutrition backgrounds. They conduct first-class research and bring it to the classroom and some are actively involved in coaching.
To provide you with subject specialist knowledge we also invite guest speakers from:
- industry
- other universities
- research organisations.
Our research groups and consultancies have strong links with Oxfordshire hospitals, elite athletes and food organisations. This gives you opportunities to conduct internal and external research projects. As well as develop potential career opportunities.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | To successfully complete this postgraduate course, you are usually expected to have (or be about to attain) at least a first or upper second class honours degree in a related scientific subject from a recognised institution of higher education. Applicants with a lower second class award may be accepted if they can provide a transcript to show that they performed near to the upper second class level. If you do not have these academic qualifications, you could still be offered a place on this course if you can show evidence of the potential to succeed based on professional and/or related experiences. For applicants whose first language is not English, an Academic IELTS score of 6.5 (with 6.5 in Reading and Writing, and 6.0 in Listening and Speaking) is required. |
| Location | Headington Campus Gipsy Lane Oxford OX3 0BP |
Fees
| EU | 16500 GBP for Year 1 |
|---|---|
| England | 9300 GBP for Year 1 |
| Northern Ireland | 9300 GBP for Year 1 |
| Scotland | 9300 GBP for Year 1 |
| Wales | 9300 GBP for Year 1 |
| Channel Islands | 9300 GBP for Year 1 |
| International | 16500 GBP for Year 1 |
Summary
Our MSc/PGDip in Applied Sport and Exercise Nutrition is designed for students who want to work with a range of people to improve their health, fitness or sporting performance. We encourage applications from graduates with a background in sport and exercise science or human nutrition.
Nutrition has profound effects on both human health and athletic performance. So we have based this course on the latest scientific research and contemporary practice.
Our staff come from a wide range of sporting and nutrition backgrounds. They conduct first-class research and bring it to the classroom and some are actively involved in coaching.
To provide you with subject specialist knowledge we also invite guest speakers from:
- industry
- other universities
- research organisations.
Our research groups and consultancies have strong links with Oxfordshire hospitals, elite athletes and food organisations. This gives you opportunities to conduct internal and external research projects. As well as develop potential career opportunities.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | To successfully complete this postgraduate course, you are usually expected to have (or be about to attain) at least a first or upper second class honours degree in a related scientific subject from a recognised institution of higher education. Applicants with a lower second class award may be accepted if they can provide a transcript to show that they performed near to the upper second class level. If you do not have these academic qualifications, you could still be offered a place on this course if you can show evidence of the potential to succeed based on professional and/or related experiences. For applicants whose first language is not English, an Academic IELTS score of 6.5 (with 6.5 in Reading and Writing, and 6.0 in Listening and Speaking) is required. |
| Location | Headington Campus Gipsy Lane Oxford OX3 0BP |
Fees
| England | 4650 GBP for Year 1 |
|---|---|
| Northern Ireland | 4650 GBP for Year 1 |
| Scotland | 4650 GBP for Year 1 |
| Wales | 4650 GBP for Year 1 |
| Channel Islands | 4650 GBP for Year 1 |
Summary
Our MSc/PGDip in Applied Sport and Exercise Nutrition is designed for students who want to work with a range of people to improve their health, fitness or sporting performance. We encourage applications from graduates with a background in sport and exercise science or human nutrition.
Nutrition has profound effects on both human health and athletic performance. So we have based this course on the latest scientific research and contemporary practice.
Our staff come from a wide range of sporting and nutrition backgrounds. They conduct first-class research and bring it to the classroom and some are actively involved in coaching.
To provide you with subject specialist knowledge we also invite guest speakers from: industry; other universities and research organisations.
Our research groups and consultancies have strong links with Oxfordshire hospitals, elite athletes and food organisations. This gives you opportunities to conduct internal and external research projects. As well as develop potential career opportunities.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | To successfully complete this postgraduate course, you are usually expected to have (or be about to attain) at least a first or upper second class honours degree in a related scientific subject from a recognised institution of higher education. Applicants with a lower second class award may be accepted if they can provide a transcript to show that they performed near to the upper second class level. If you do not have these academic qualifications, you could still be offered a place on this course if you can show evidence of the potential to succeed based on professional and/or related experiences. For applicants whose first language is not English, an Academic IELTS score of 6.5 (with 6.5 in Reading and Writing, and 6.0 in Listening and Speaking) is required. |
| Location | Headington Campus Gipsy Lane Oxford OX3 0BP |
Fees
| EU | 15700 GBP for Year 1 |
|---|---|
| England | 7850 GBP for Year 1 |
| Northern Ireland | 7850 GBP for Year 1 |
| Scotland | 7850 GBP for Year 1 |
| Wales | 7850 GBP for Year 1 |
| Channel Islands | 7850 GBP for Year 1 |
| International | 15700 GBP for Year 1 |
Summary
Our MSc/PGDip in Applied Sport and Exercise Nutrition is designed for students who want to work with a range of people to improve their health, fitness or sporting performance. We encourage applications from graduates with a background in sport and exercise science or human nutrition.
Nutrition has profound effects on both human health and athletic performance. So we have based this course on the latest scientific research and contemporary practice.
Our staff come from a wide range of sporting and nutrition backgrounds. They conduct first-class research and bring it to the classroom and some are actively involved in coaching.
To provide you with subject specialist knowledge we also invite guest speakers from: industry; other universities and research organisations.
Our research groups and consultancies have strong links with Oxfordshire hospitals, elite athletes and food organisations. This gives you opportunities to conduct internal and external research projects. As well as develop potential career opportunities.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | To successfully complete this postgraduate course, you are usually expected to have (or be about to attain) at least a first or upper second class honours degree in a related scientific subject from a recognised institution of higher education. Applicants with a lower second class award may be accepted if they can provide a transcript to show that they performed near to the upper second class level. If you do not have these academic qualifications, you could still be offered a place on this course if you can show evidence of the potential to succeed based on professional and/or related experiences. For applicants whose first language is not English, an Academic IELTS score of 6.5 (with 6.5 in Reading and Writing, and 6.0 in Listening and Speaking) is required. |
| Location | Headington Campus Gipsy Lane Oxford OX3 0BP |
Fees
| England | 3925 GBP for Year 1 |
|---|---|
| Northern Ireland | 3925 GBP for Year 1 |
| Scotland | 3925 GBP for Year 1 |
| Wales | 3925 GBP for Year 1 |
| Channel Islands | 3925 GBP for Year 1 |
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