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University of Reading: MSc Food Systems

Institution University of Reading
Department School of Chemistry, Food and Pharmacy
Study type Taught


Develop a deep knowledge of the food system in its entirety, on a programme run in collaboration with EIT Food, Europe's leading food innovation initiative.

You'll study four full-time semesters in total, split over two years. In addition to your two semesters at Reading, you'll study with two of our host universities, which currently include the University of Hohenheim, University of Turin, University of Warsaw, Lund University, and Aarhus University. Find out more about the programme and its entry requirements at

For more information, please visit our programme page:

Master of Science - MSc (PG)

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