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University of Reading: MSc Food Systems
| Institution | University of Reading |
|---|---|
| Department | School of Chemistry, Food and Pharmacy |
| Web | https://www.reading.ac.uk |
| Study type | Taught |
Summary
Develop a deep knowledge of the food system in its entirety, on a programme run in collaboration with EIT Food, Europe's leading food innovation initiative.
You'll study four full-time semesters in total, split over two years. In addition to your two semesters at Reading, you'll study with two of our host universities, which currently include the University of Hohenheim, University of Turin, University of Warsaw, Lund University, and Aarhus University. Find out more about the programme and its entry requirements at mfs-apply.eitfood.eu.
For more information, please visit our programme page: https://www.reading.ac.uk/discover/Ready-to-Study/study/subject-area/food-and-nutritional-sciences-pg/msc-food-systems
Master of Science - MSc (PG)
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience. IELTS: 6.5 overall with no element less than 5.5 (or equivalent). |
Fees
| England | 7500 GBP for Whole course |
|---|---|
| Northern Ireland | 7500 GBP for Whole course |
| Scotland | 7500 GBP for Whole course |
| Wales | 7500 GBP for Whole course |
| Channel Islands | 7500 GBP for Whole course |
| Republic of Ireland | 7500 GBP for Whole course |
| EU | 15000 GBP for Whole course |
| International | 15000 GBP for Whole course |
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