University of Nottingham: Sensory Science PGCert
|Institution||University of Nottingham|
|Department||School of Biosciences|
|Telephone||+44 (0) 115 951 5559|
This course is aimed primarily at individuals working in the food or related industries. It has been designed to meet a need for structured sensory science training in the UK food industry. The course provides students with comprehensive training in a variety of areas related to sensory science, including sensory techniques, statistical analysis, psychology, physiology and perception, and consumer studies.
Postgraduate Certificate - PgCert
|Level||RQF Level 7|
At least a 2nd class honours degree; English language requirements: IELTS 6.0 (no less than 5.5 in any element).
|Location||Sutton Bonington Campus|
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