University of Nottingham: Sensory Science PGCert

InstitutionUniversity of Nottingham
Department School of Biosciences
Telephone +44 (0) 115 951 5559
Study type Taught


This course is aimed primarily at individuals working in the food or related industries. It has been designed to meet a need for structured sensory science training in the UK food industry. The course provides students with comprehensive training in a variety of areas related to sensory science, including sensory techniques, statistical analysis, psychology, physiology and perception, and consumer studies.

Postgraduate Certificate - PgCert

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