University of Nottingham: Sensory Science PGCert
| Institution | University of Nottingham |
|---|---|
| Department | School of Biosciences |
| Web | http://www.nottingham.ac.uk |
| Telephone | +44 (0) 115 951 5559 |
| Study type | Taught |
Summary
This course is aimed primarily at individuals working in the food or related industries. It has been designed to meet a need for structured sensory science training in the UK food industry. The course provides students with comprehensive training in a variety of areas related to sensory science, including sensory techniques, statistical analysis, psychology, physiology and perception, and consumer studies.
Postgraduate Certificate - PgCert
| Level | RQF Level 7 |
|---|---|
| Entry requirements | At least a 2nd class honours degree; English language requirements: IELTS 6.0 (no less than 5.5 in any element). |
| Location | Sutton Bonington Campus Sutton Bonington Leicestershire Loughborough LE12 5RD |
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