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University of Nottingham: Food Sciences

Institution University of Nottingham
Department School of Biosciences
Web http://www.nottingham.ac.uk
Telephone +44 (0) 115 951 5559
Study type Research

Summary

We are internationally renowned for our research. We have key strengths in food flavour chemistry and flavour perception. Our research covers all levels of food and drink production. Starting with raw materials, through processing to consumer preference, and subsequent effects on the body.

Major research interests are:

  • flavour release from foods

  • food microbiology and safety

  • food formulation

The School of Biosciences research website contains more information on our research areas. You will also find academic contact details and research interests.

You should identify a supervisor to work with and contact them before making a formal application.

Doctor of Philosophy - PhD

Master of Philosophy - MPhil

Master of Research - MRes

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