University of Nottingham: Food Science and Engineering MRes

InstitutionUniversity of Nottingham
Department School of Biosciences
Web http://www.nottingham.ac.uk
Telephone +44 (0) 115 951 5559
Study type Research

Summary

During this course students will acquire advanced understanding of food sciences enabling them to face product development and technical challenges encountered in the food industry to manufacture high quality foods. This course includes a laboratory and/or pilot production facility based research project. Most projects will be integrated with an industrial sponsor, although others will be available. Project proposals by applicants to the course will be considered.

Master of Research - MRes

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