University of Nottingham: Brewing Science MRes

InstitutionUniversity of Nottingham
Department School of Biosciences
Telephone +44 (0) 115 951 5559
Study type Taught


Designed for individuals within the brewing industry or those seeking to gain entry into the sector, the course helps students to develop the laboratory skills needed for a career in research and development, particularly within the food and beverage industry; while covering the scientific principles of brewing, the course allows students to focus on a novel research-based project; this industrially-significant applied research could potentially lead to process improvements and optimisation, as well as helping students develop a detailed knowledge of a particular area of the brewing process.

Master of Research - MRes

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