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University of Nottingham: Brewing (Principles and Practice) PGCert
Institution | University of Nottingham |
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Department | School of Biosciences |
This course is no longer offered.
University of Nottingham currently offers other courses in School of Biosciences:
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- Animal Nutrition MSc/PGDip (2022)
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- Biotechnology (2024)
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- Brewing Science (2024)
- Brewing Science and Practice (2024)
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- Clinical Nutrition PhD (2022)
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- Food Production Management MSc/PgDip (2024)
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- Food Production Management MSc/PGDip (2023)
- Food Sciences (2024)
- Food Sciences PhD/MPhil/MRes (2022)
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- Microbiology PhD/MPhil/MRes (2022)
- Nutritional Sciences (2024)
- Nutritional Sciences (2024)
- Nutritional Sciences MSc/PGDip (2022)
- Nutritional Sciences PhD/MPhil (2022)
- Plant and Crop Sciences (2024)
- Plant and Crop Sciences PhD/MRes (2022)
- Sensory Science (2024)
- Sensory Science MRes (2022)
Browse other courses in Food, Food processing or Brewing, or search our comprehensive database of postgrad programs.
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Browse other courses in Food, Food processing or Brewing, or search our comprehensive database of postgrad programs.Postgraduate Bursary Opportunity with Postgrad.com
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