University of Nottingham: Brewing (Principles and Practice) PGCert (Distance Learning)
|Institution||University of Nottingham|
|Department||School of Biosciences|
|Telephone||+44 (0) 115 951 5559|
The course is designed for individuals in the brewing and allied industries who would like to improve their understanding of the scientific principles and practice of the brewing process; it is also highly suitable for those aspiring to a career as a practical brewer.
Postgraduate Certificate - PgCert
|Level||RQF Level 7|
2.2 (or international equivalent) in a relevant subject. English language requirements: IELTS 6.0 (no less than 5.5 in any element).
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