University of Nottingham: Clinical Nutrition MSc/PGDip
| Institution | University of Nottingham |
|---|---|
| Department | School of Biosciences |
| Web | http://www.nottingham.ac.uk |
| Telephone | +44 (0) 115 951 5559 |
| Study type | Taught |
MSc
Summary
This applied nutrition masters is ideal for health and social care professionals. It is designed for graduates in human or clinical nutrition, and related health profession degrees.
It allows you to study whilst working as part of your continuing professional development needs. You can study modules over one to six years to complete the diploma or full masters degree.
The course is taught by a dynamic teaching team, many of the staff are registered dietitians. You'll improve your evidence-based practitioner competence and management skills.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Candidates will normally be required to be a health or social care professional with a 2.2 degree (or international equivalent). English language requirements: IELTS 6.5 (no less than 6.0 in any element). |
| Location | Sutton Bonington Campus Sutton Bonington Leicestershire Loughborough LE12 5RD |
Summary
This course is available for students who are health and social care professionals seeking to develop nutrition as a new specialism within their clinical practice. The programme is offered over 1 to 6 years on a modular basis, so students can complete the diploma or full Master's degree to meet their individual continuing professional development needs.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Candidates will normally be required to be a health or social care professional with a 2.2 degree (or international equivalent). English language requirements: IELTS 6.5 (no less than 6.0 in any element). |
| Location | Sutton Bonington Campus Sutton Bonington Leicestershire Loughborough LE12 5RD |
Postgraduate Diploma - PgDip
Summary
This applied nutrition masters is ideal for health and social care professionals. It is designed for graduates in human or clinical nutrition, and related health profession degrees.
It allows you to study whilst working as part of your continuing professional development needs. You can study modules over one to six years to complete the diploma or full masters degree.
The course is taught by a dynamic teaching team, many of the staff are registered dietitians. You'll improve your evidence-based practitioner competence and management skills.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Candidates will normally be required to be a health or social care professional with 2:1 Honours degree or above. IELTS: 6.5 (no less than 6.0 in any element). |
| Location | Sutton Bonington Campus Sutton Bonington Leicestershire Loughborough LE12 5RD |
Summary
This course is available for students who are health and social care professionals seeking to develop nutrition as a new specialism within their clinical practice. The programme is offered over 1 to 6 years on a modular basis, so students can complete the diploma or full Master's degree to meet their individual continuing professional development needs.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Candidates will normally be required to be a health or social care professional with 2:1 Honours degree or above. IELTS: 6.5 (no less than 6.0 in any element). |
| Location | Sutton Bonington Campus Sutton Bonington Leicestershire Loughborough LE12 5RD |
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