University of Nottingham: Brewing Science and Practice MSc
|Institution||University of Nottingham|
|Department||School of Biosciences|
|Telephone||+44 (0) 115 951 5559|
This course prepares graduate level scientists for a career in brewing, or its allied industries. The programme will develop technically competent and creative brewers by providing substantial hands-on experience of practical brewing. Practical knowledge will be supported with technical know-how to ensure that graduates understand the scientific principles which underpin the brewing process and are able to innovate, problem solve, and conduct scientifically robust experiments. The courses are taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners.
|Level||RQF Level 7|
Candidates will usually be expected to have a first degree (minimum of second class) in a biological, chemistry, biochemical engineering or other relevant science from a university recognised by the University of Nottingham. Relevant workplace experience may, in some circumstances, be accepted as qualification for entry to this course. IELTS: 6.0 (no less than 5.5 in any element).
|Location||Sutton Bonington Campus|
|EU||8010 GBP for Whole course|
|England||8010 GBP for Whole course|
|Northern Ireland||8010 GBP for Whole course|
|Scotland||8010 GBP for Whole course|
|Wales||8010 GBP for Whole course|
|Channel Islands||8010 GBP for Whole course|
|International||25695 GBP for Whole course|
Not what you are looking for?Browse other courses in Food, Food processing or Brewing, or search our comprehensive database of postgrad programs.
Scholarship Opportunity with Postgrad.com
Are you a PG student at this University or have you applied to study a postgraduate program at a university in Europe? Tell us your plans and qualify for a £500.00 PGS Scholarship.Click here