University of Nottingham: Brewing Science and Practice MSc

InstitutionUniversity of Nottingham
Department School of Biosciences
Web http://www.nottingham.ac.uk
Telephone +44 (0) 115 951 5559
Study type Taught

Summary

This course prepares graduate level scientists for a career in brewing, or its allied industries. The programme will develop technically competent and creative brewers by providing substantial hands-on experience of practical brewing. Practical knowledge will be supported with technical know-how to ensure that graduates understand the scientific principles which underpin the brewing process and are able to innovate, problem solve, and conduct scientifically robust experiments. The courses are taught by staff from the School of Biosciences with expertise in brewing and related sciences, together with invited contributions from specialist brewing practitioners.

MSc

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