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University of Nottingham: Brewing Science and Practice MSc
| Institution | University of Nottingham |
|---|---|
| Department | School of Biosciences |
| Web | http://www.nottingham.ac.uk |
| Study type | Taught |
Summary
Gain technical knowledge and hands-on experience of practical brewing. We'll give you the skills to innovate, problem solve, and carry out robust scientific experiments. You will be taught by expert teaching staff and specialist brewing practitioners.
Learn at the International Centre for Brewing Science and make use of our specialist flavour research laboratories. Conduct your own practical research project, applying the concepts, theories and methodologies covered in the course.
Master of Science - MSc (PG)
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Please see the course page for further details on entry requirements. |
| Location | Sutton Bonington Campus Sutton Bonington Leicestershire Loughborough LE12 5RD |
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