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University of Warwick: Environmental Bioscience in a Changing Climate
| Institution | University of Warwick View institution profile |
|---|---|
| Department | School of Life Sciences |
| Web | https://warwick.ac.uk/ |
| Student.recruitment@warwick.ac.uk | |
| Telephone | 02476 524585 |
| Study type | Taught |
MSc
Summary
Our Environmental Bioscience in a Changing Climate MSc provides a timely and integrated perspective on sustainability of food production, energy and ecosystems. With 90% of our research rated as 'world leading' or 'internationally excellent' in the REF 2021 assessment, study at the University of Warwick's School of Life Sciences.
**Course overview**
Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation of climate change.
This master’s course provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosystem services.
**Skills from this degree**
You will gain:
- The ability to evaluate the impacts of climate change locally and globally
- The ability to understand and evaluate the factors contributing to soil, air and water quality and recognise their roles in food production and society values
- Understanding of the roles different land management practices have on local, regional and global ecosystems
- Transferable skills including team working, communicating with peers and sector specialists, organising, planning and oral presentation
- Research skills including scientific report writing, evaluation of environmental accounts, problem solving, data analysis and project work
This information is applicable for 2024 entry. Given the interval between the publication of courses and enrolment, some of the information may change. It is important to check our website before you apply.
**Important information**
We are planning to make changes to our Environmental Bioscience in a Changing Climate (MSc) for 2024 entry. Our core and optional modules will undergo approval through the University's rigorous academic processes. As changes are confirmed, we will update the course information on this webpage. It is therefore very important that you check this webpage for the latest information before you apply and prior to accepting an offer.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Minimum requirements English language requirements Band B |
| Location | Main Site Academic Office University Road Coventry CV4 7AL |
Summary
Our Environmental Bioscience in a Changing Climate MSc provides a timely and integrated perspective on sustainability of food production, energy and ecosystems. With 90% of our research rated as 'world leading' or 'internationally excellent' in the REF 2021 assessment, study at the University of Warwick's School of Life Sciences.
**Course overview**
Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation of climate change.
This master’s course provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosystem services.
**Skills from this degree**
You will gain:
- The ability to evaluate the impacts of climate change locally and globally
- The ability to understand and evaluate the factors contributing to soil, air and water quality and recognise their roles in food production and society values
- Understanding of the roles different land management practices have on local, regional and global ecosystems
- Transferable skills including team working, communicating with peers and sector specialists, organising, planning and oral presentation
- Research skills including scientific report writing, evaluation of environmental accounts, problem solving, data analysis and project work
This information is applicable for 2024 entry. Given the interval between the publication of courses and enrolment, some of the information may change. It is important to check our website before you apply.
**Important information**
We are planning to make changes to our Environmental Bioscience in a Changing Climate (MSc) for 2024 entry. Our core and optional modules will undergo approval through the University's rigorous academic processes. As changes are confirmed, we will update the course information on this webpage. It is therefore very important that you check this webpage for the latest information before you apply and prior to accepting an offer.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Minimum requirements English language requirements Band B |
| Location | Main Site Academic Office University Road Coventry CV4 7AL |
Summary
Our Environmental Bioscience in a Changing Climate MSc provides a timely and integrated perspective on sustainability of food production, energy and ecosystems. With 90% of our research rated as 'world leading' or 'internationally excellent' in the REF 2021 assessment, study at the University of Warwick's School of Life Sciences.
**Course overview**
Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation of climate change.
This master’s course provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosystem services.
**Skills from this degree**
You will gain:
- The ability to evaluate the impacts of climate change locally and globally
- The ability to understand and evaluate the factors contributing to soil, air and water quality and recognise their roles in food production and society values
- Understanding of the roles different land management practices have on local, regional and global ecosystems
- Transferable skills including team working, communicating with peers and sector specialists, organising, planning and oral presentation
- Research skills including scientific report writing, evaluation of environmental accounts, problem solving, data analysis and project work
| Level | RQF Level 7 |
|---|---|
| Entry requirements | **Minimum requirements** English language requirements Band A |
| Location | Main Site Academic Office University Road Coventry CV4 7AL |
Summary
Our Environmental Bioscience in a Changing Climate MSc provides a timely and integrated perspective on sustainability of food production, energy and ecosystems. With 90% of our research rated as 'world leading' or 'internationally excellent' in the REF 2021 assessment, study at the University of Warwick's School of Life Sciences.
**Course overview**
Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation of climate change.
This master’s course provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosystem services.
**Skills from this degree**
You will gain:
- The ability to evaluate the impacts of climate change locally and globally
- The ability to understand and evaluate the factors contributing to soil, air and water quality and recognise their roles in food production and society values
- Understanding of the roles different land management practices have on local, regional and global ecosystems
- Transferable skills including team working, communicating with peers and sector specialists, organising, planning and oral presentation
- Research skills including scientific report writing, evaluation of environmental accounts, problem solving, data analysis and project work
| Level | RQF Level 7 |
|---|---|
| Entry requirements | **Minimum requirements** English language requirements Band A |
| Location | Main Site Academic Office University Road Coventry CV4 7AL |
Summary
Our Environmental Bioscience in a Changing Climate MSc provides a timely and integrated perspective on sustainability of food production, energy and ecosystems. Study at the University of Warwick's School of Life Science, ranked 2nd in the UK for Agriculture (Research Excellence Framework 2014).
**Course overview**
Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation of climate change.
This master’s course provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosystem services.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | **Minimum requirements** **English language requirements** **International qualifications** **Additional requirements** |
| Location | Main Site Academic Office University Road Coventry CV4 7AL |
Summary
Our Environmental Bioscience in a Changing Climate MSc provides a timely and integrated perspective on sustainability of food production, energy and ecosystems. Study at the University of Warwick's School of Life Science, ranked 2nd in the UK for Agriculture (Research Excellence Framework 2014).
**Course overview**
Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation of climate change.
This master’s course provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosystem services.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | **Minimum requirements** **English language requirements** **International qualifications** **Additional requirements** |
| Location | Main Site Academic Office University Road Coventry CV4 7AL |
The University of Warwick is a world-class campus university, renowned for its excellent teaching and ground-breaking research. We are ranked 64th in the QS World University Guide 2023 and listed within the top ten UK universities in all three major national league tables. However, we are so much more than our rankings.
We provide a platform for the curious; we inspire, we excite, and we invigorate. Our students are our priority and at Warwick, they are challenged, supported, and guided by some of the world's finest minds. Whether you want to aim for a successful career after study or take …
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