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University of Greenwich: Food Innovation with Industrial Placement
| Institution | University of Greenwich |
|---|---|
| Department | Natural Resources Institute |
| Web | http://www.gre.ac.uk |
| courseinfo@gre.ac.uk | |
| Telephone | 020 8331 9000 |
| Study type | Taught |
Summary
Our two-year Master’s in Food Innovation with Industrial Practice will suit graduates who are looking for careers developing safe and sustainable food within the supply chain.
The food supply chain faces a series of global issues concerning sustainability and innovation. This course encourages you to develop solutions to these real-world problems. You'll discover the importance of developing new ingredients and products for safe and wholesome foods and how to enhance sustainability and creativity within food supply chains.
The course draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance. You'll study Hazard Analysis and Critical Control Point (HACCP) modules recognised by the Royal Society for Public Health.
This Food Innovation course includes a one-year internship with a relevant employer in a field of your interest. It prepares you for managerial roles along the food supply chain, in government legislation or enforcement, in food supply and manufacture, or in hospitality and retail. It will also benefit entrepreneurs who want to develop their own food-based businesses.
What you should know about this course
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Combine study with practical elements for careers in product development science.
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This two-year course includes an independent research project and a one-year internship.
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You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice.
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This course is taught at our Medway Campus in Kent
MSc
| Level | RQF Level 7 |
|---|---|
| Entry requirements | An undergraduate (honours) degree at 2:2, or above, in a relevant subject. Applicants without a degree that have professional qualifications or relevant professional experience in the field of Food science/Technology may be considered. Applicants from other backgrounds may be considered. |
| Location | University of Greenwich (Medway Campus) Central Avenue Chatham ME4 4TB |
Fees
| England | 16550 GBP for Whole course |
|---|---|
| Northern Ireland | 16550 GBP for Whole course |
| Scotland | 16550 GBP for Whole course |
| Wales | 16550 GBP for Whole course |
| EU | 21000 GBP for Whole course |
| International | 21000 GBP for Whole course |
| Level | RQF Level 7 |
|---|---|
| Entry requirements | An undergraduate (honours) degree at 2:2, or above, in a relevant subject. Applicants without a degree that have professional qualifications or relevant professional experience in the field of Food science/Technology may be considered. Applicants from other backgrounds may be considered. |
| Location | University of Greenwich (Medway Campus) Central Avenue Chatham ME4 4TB |
Fees
| England | 16550 GBP for Whole course |
|---|---|
| Northern Ireland | 16550 GBP for Whole course |
| Scotland | 16550 GBP for Whole course |
| Wales | 16550 GBP for Whole course |
| EU | 21000 GBP for Whole course |
| International | 21000 GBP for Whole course |
Not what you are looking for?
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