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University of Central Lancashire: Food Safety Management
| Institution | University of Central Lancashire |
|---|---|
| Department | School of Sport and Wellbeing |
| Web | http://www.uclan.ac.uk |
| cenquiries@uclan.ac.uk | |
| Telephone | 01772 892400 |
| Study type | Taught |
Summary
Course overview - Our online MSc Food Safety Management course provides a fascinating and comprehensive focus on important areas of HACCP auditing, foodborne disease, food safety hazards and the effective management of food safety. It’s ideal if you are in the food industry, enforcement and education and want to develop your knowledge and skills in a food safety career.
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Led by an enthusiastic team of researchers and renowned experts in Hazard Analysis and Critical Control Point (HACCP) and food integrity, this course is delivered fully online and includes live webinars, full tutor support, online interactions with peers and access to up-to-date course materials.
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Throughout the course, you will have the opportunity to study specialist topics, develop essential transferable IT and communication skills, research project planning and management.
Why study with us - Complete this part-time, online master’s around your work to develop your career in food industry, research or national/international enforcement.
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You’ll apply the principles of food safety management to develop effective management systems for the production of safe and legal food products.
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Join us and take the opportunity to learn from your peers from all over the world. We have alumni from Africa, Asia, Europe, and North and South America.
MSc
| Level | RQF Level 7 |
|---|---|
| Entry requirements | A recognised undergraduate degree or overseas equivalent or NVQ level 5. Other professional qualifications or experience in a food related field may be considered and enquiries should be made to the Course Leader. Suitable level of proficiency in relation to IT. For students whose first language is not English, we require a minimum of one of the following: A grade C in the Cambridge Proficiency Certificate in English OR A minimum score of 6.5 in IELTS OR A score of 600 in TOEFL, with an average 4.0 in the test for written English |
| Location | Preston Campus Preston Campus Preston PR1 2HE |
| Level | RQF Level 7 |
|---|---|
| Entry requirements | A recognised undergraduate degree or overseas equivalent or NVQ level 5. Other professional qualifications or experience in a food related field may be considered and enquiries should be made to the Course Leader. Suitable level of proficiency in relation to IT. For students whose first language is not English, we require a minimum of one of the following: A grade C in the Cambridge Proficiency Certificate in English OR A minimum score of 6.5 in IELTS OR A score of 600 in TOEFL, with an average 4.0 in the test for written English |
| Location | Preston Campus Preston Campus Preston PR1 2HE |
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