find your perfect postgrad program
Search our Database of 30,000 Courses
Ulster University: Food Regulatory Affairs
| Institution | Ulster University |
|---|---|
| Department | E-Learning |
| Web | http://www.ulster.ac.uk |
| science@ulster.ac.uk | |
| Telephone | 028 7012 4159 |
| Study type | Taught |
MSc
Summary
Food regulatory affairs integrates science, law and food/health policy as applied to the regulation of the entire food chain, from pre-harvest to the consumer. International perspectives on food regulatory affairs have become increasingly important, particularly since the formation of the World Trade Organisation and the international acceptance of Codex Alimentarius standards.
You will develop knowledge and understanding of legislative, policy and scientific aspects of food regulatory affairs, as well as acquire skills to disseminate and implement knowledge in practice. European and global experts in science, law, economics and policy contribute to the course.
This programme is designed for individuals already employed or who wish to develop careers in the food sector, regulatory agencies, government departments and trade organisation with excellent employment opportunities in government (national and international) and non-government organisations, and in the UK,
European and international agri-food industry.
The award is granted jointly between Ulster University and University College Dublin.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants for the PgD/MSc must hold an Honours or non-Honours degree with a pass mark or equivalent standard (e.g. Postgraduate Certificate, Graduate Diploma, Graduate Certificate) in a relevant subject area from a university. Applicants for the PgCert must hold an Honours or non-Honours degree with a pass mark of 50 percent or equivalent standard. Applicants are also to demonstrate evidence of competence in written and spoken English (GCSE grade C or equivalent). |
| Location | E-Learning Fully Online Fully Online |
Summary
Food regulatory affairs integrates science, law and food/health policy as applied to the regulation of the entire food chain, from pre-harvest to the consumer. International perspectives on food regulatory affairs have become increasingly important, particularly since the formation of the World Trade Organisation and the international acceptance of Codex Alimentarius standards.
You will develop knowledge and understanding of legislative, policy and scientific aspects of food regulatory affairs, as well as acquire skills to disseminate and implement knowledge in practice. European and global experts in science, law, economics and policy contribute to the course.
This programme is designed for individuals already employed or who wish to develop careers in the food sector, regulatory agencies, government departments and trade organisation with excellent employment opportunities in government (national and international) and non-government organisations, and in the UK,
European and international agri-food industry.
The award is granted jointly between Ulster University and University College Dublin.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants for the PgD/MSc must hold an Honours or non-Honours degree with a pass mark or equivalent standard (e.g. Postgraduate Certificate, Graduate Diploma, Graduate Certificate) in a relevant subject area from a university. Applicants for the PgCert must hold an Honours or non-Honours degree with a pass mark of 50 percent or equivalent standard. Applicants are also to demonstrate evidence of competence in written and spoken English (GCSE grade C or equivalent). |
| Location | E-Learning Fully Online Fully Online |
Summary
Food regulatory affairs integrates science, law and food/health policy as applied to the regulation of the entire food chain, from pre-harvest to the consumer. International perspectives on food regulatory affairs have become increasingly important, particularly since the formation of the World Trade Organisation and the international acceptance of Codex Alimentarius standards.
You will develop knowledge and understanding of legislative, policy and scientific aspects of food regulatory affairs, as well as acquire skills to disseminate and implement knowledge in practice. European and global experts in science, law, economics and policy contribute to the course.
This programme is designed for individuals already employed or who wish to develop careers in the food sector, regulatory agencies, government departments and trade organisation with excellent employment opportunities in government (national and international) and non-government organisations, and in the UK,
European and international agri-food industry.
The award is granted jointly between Ulster University and University College Dublin.
**Professional Recognition -**This programme is accredited by the Institute of Food Science and Technology (IFST).
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants for the PgD/MSc must hold an Honours or non-Honours degree with a pass mark or equivalent standard (e.g. Postgraduate Certificate, Graduate Diploma, Graduate Certificate) in a relevant subject area from a university. Applicants for the PgCert must hold an Honours or non-Honours degree with a pass mark of 50 percent or equivalent standard. Applicants are also to demonstrate evidence of competence in written and spoken English (GCSE grade C or equivalent). |
| Location | E-Learning Fully Online Fully Online |
Summary
Food regulatory affairs integrates science, law and food/health policy as applied to the regulation of the entire food chain, from pre-harvest to the consumer. International perspectives on food regulatory affairs have become increasingly important, particularly since the formation of the World Trade Organisation and the international acceptance of Codex Alimentarius standards.
You will develop knowledge and understanding of legislative, policy and scientific aspects of food regulatory affairs, as well as acquire skills to disseminate and implement knowledge in practice. European and global experts in science, law, economics and policy contribute to the course.
This programme is designed for individuals already employed or who wish to develop careers in the food sector, regulatory agencies, government departments and trade organisation with excellent employment opportunities in government (national and international) and non-government organisations, and in the UK,
European and international agri-food industry.
The award is granted jointly between Ulster University and University College Dublin.
**Professional Recognition -**This programme is accredited by the Institute of Food Science and Technology (IFST).
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants for the PgD/MSc must hold an Honours or non-Honours degree with a pass mark or equivalent standard (e.g. Postgraduate Certificate, Graduate Diploma, Graduate Certificate) in a relevant subject area from a university. Applicants for the PgCert must hold an Honours or non-Honours degree with a pass mark of 50 percent or equivalent standard. Applicants are also to demonstrate evidence of competence in written and spoken English (GCSE grade C or equivalent). |
| Location | E-Learning Fully Online Fully Online |
Summary
Food Regulatory Affairs is an interdisciplinary subject area - integrating science, law and food/health policy as applied to the regulation of the entire food chain from pre-harvest to the consumer. International perspectives on Food Regulatory Affairs have become increasingly important, particularly since the formation of the World Trade Organisation and the international acceptance of Codex Alimentarius standards. This programme is designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector, regulatory agencies, government departments, and trade organisations as well as those who wish to develop their career in this field.
The awards are granted jointly between Ulster University (UK), and University College Dublin (IRL), in association with University College Cork (IRL). European and global experts in science, law, economics, and policy contribute to the courses.
**Professional Recognition -**This programme is accredited by the Institute of Food Science and Technology (IFST).
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants for the PgD/MSc must hold an Honours or non-Honours degree with a pass mark or equivalent standard (e.g. Postgraduate Certificate, Graduate Diploma, Graduate Certificate) in a relevant subject area from a university. Applicants for the PgCert must hold an Honours or non-Honours degree with a pass mark of 50 percent or equivalent standard. Applicants are also to demonstrate evidence of competence in written and spoken English (GCSE grade C or equivalent). |
| Location | E-Learning Fully Online Fully Online |
Summary
Food Regulatory Affairs is an interdisciplinary subject area - integrating science, law and food/health policy as applied to the regulation of the entire food chain from pre-harvest to the consumer. International perspectives on Food Regulatory Affairs have become increasingly important, particularly since the formation of the World Trade Organisation and the international acceptance of Codex Alimentarius standards. This programme is designed to provide postgraduate training in Food Regulatory Affairs for individuals employed in the food sector, regulatory agencies, government departments, and trade organisations as well as those who wish to develop their career in this field.
The awards are granted jointly between Ulster University (UK), and University College Dublin (IRL), in association with University College Cork (IRL). European and global experts in science, law, economics, and policy contribute to the courses.
**Professional Recognition -**This programme is accredited by the Institute of Food Science and Technology (IFST).
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants for the PgD/MSc must hold an Honours or non-Honours degree with a pass mark or equivalent standard (e.g. Postgraduate Certificate, Graduate Diploma, Graduate Certificate) in a relevant subject area from a university. Applicants for the PgCert must hold an Honours or non-Honours degree with a pass mark of 50 percent or equivalent standard. Applicants are also to demonstrate evidence of competence in written and spoken English (GCSE grade C or equivalent). |
| Location | E-Learning Fully Online Fully Online |
Not what you are looking for?
Browse other courses in Environmental health or Food, or search our comprehensive database of postgrad programs.Scholarship Opportunity with Postgrad.com
Are you a PG student at this University or have you applied to study a postgraduate program at a university in Europe? Tell us your plans and qualify for a £500.00 PGS Scholarship.
Click here
