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Ulster University: Sport and Exercise Nutrition
| Institution | Ulster University |
|---|---|
| Department | E-Learning |
| Web | http://www.ulster.ac.uk |
| science@ulster.ac.uk | |
| Telephone | 028 9036 6029 |
| Study type | Taught |
MSc
Summary
Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after exercise affects health and body composition, as well as performance and recovery. Sound knowledge of sport and exercise nutrition can ensure a healthy
balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports.
This programme provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, graduates are eligible to register with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENR) as a graduate registrant, allowing them to work autonomously post-graduation.
Career options are expanding and previous graduates have gained employment with leading organisations within the UK, Ireland and internationally, including IRFU, Ulster Rugby, Dairy Council (NI & UK), Rowing Ireland, Apple and Fit Republik, Dubai.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants must hold a degree (2.2 or above) or equivalent in a related discipline (for example – BSc Honours in Biochemistry, Dietetics, Food and Nutrition, Human Nutrition, Physiology, Sport and Exercise Science, Sports Science or other relevant degree discipline) or demonstrate their ability to undertake the course through the accreditation of prior experiential learning. Applicants must also demonstrate evidence of competence in written and spoken English (e.g. GCSE grade C or equivalent). Students holding an IOC Diploma in Sports Nutrition are eligible to apply for direct entry to the MSc programme following completion of a short research proposal module (10 credits) prior to completing the sport and exercise nutrition research project (60 credits) following approval of a suitable research project in consultation with the project module co-ordinator. |
| Location | E-Learning Fully Online Fully Online |
Summary
Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after exercise affects health and body composition, as well as performance and recovery. Sound knowledge of sport and exercise nutrition can ensure a healthy
balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports.
This programme provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, graduates are eligible to register with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENR) as a graduate registrant, allowing them to work autonomously post-graduation.
Career options are expanding and previous graduates have gained employment with leading organisations within the UK, Ireland and internationally, including IRFU, Ulster Rugby, Dairy Council (NI & UK), Rowing Ireland, Apple and Fit Republik, Dubai.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants must hold a degree (2.2 or above) or equivalent in a related discipline (for example – BSc Honours in Biochemistry, Dietetics, Food and Nutrition, Human Nutrition, Physiology, Sport and Exercise Science, Sports Science or other relevant degree discipline) or demonstrate their ability to undertake the course through the accreditation of prior experiential learning. Applicants must also demonstrate evidence of competence in written and spoken English (e.g. GCSE grade C or equivalent). Students holding an IOC Diploma in Sports Nutrition are eligible to apply for direct entry to the MSc programme following completion of a short research proposal module (10 credits) prior to completing the sport and exercise nutrition research project (60 credits) following approval of a suitable research project in consultation with the project module co-ordinator. |
| Location | E-Learning Fully Online Fully Online |
Summary
Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after exercise affects health and body composition, as well as performance and recovery. Sound knowledge of sport and exercise nutrition can ensure a healthy
balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports.
This programme provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, graduates are eligible to register with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENR) as a graduate registrant, allowing them to work autonomously post-graduation.
Career options are expanding and previous graduates have gained employment with leading organisations within the UK, Ireland and internationally, including IRFU, Ulster Rugby, Dairy Council (NI & UK), Rowing Ireland, Apple and Fit Republik, Dubai.
**Professional Recognition -** Accredited by the British Dietetic Association (BDA), Sport and Exercise Nutrition Register (SENR).
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants must hold a degree (2.2 or above) or equivalent in a related discipline (for example – BSc Honours in Biochemistry, Dietetics, Food and Nutrition, Human Nutrition, Physiology, Sport and Exercise Science, Sports Science or other relevant degree discipline) or demonstrate their ability to undertake the course through the accreditation of prior experiential learning. Applicants must also demonstrate evidence of competence in written and spoken English (e.g. GCSE grade C or equivalent). Students holding an IOC Diploma in Sports Nutrition are eligible to apply for direct entry to the MSc programme following completion of a short research proposal module (10 credits) prior to completing the sport and exercise nutrition research project (60 credits) following approval of a suitable research project in consultation with the project module co-ordinator. |
| Location | E-Learning Fully Online Fully Online |
Summary
Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after exercise affects health and body composition, as well as performance and recovery. Sound knowledge of sport and exercise nutrition can ensure a healthy
balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports.
This programme provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, graduates are eligible to register with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENR) as a graduate registrant, allowing them to work autonomously post-graduation.
Career options are expanding and previous graduates have gained employment with leading organisations within the UK, Ireland and internationally, including IRFU, Ulster Rugby, Dairy Council (NI & UK), Rowing Ireland, Apple and Fit Republik, Dubai.
**Professional Recognition -** Accredited by the British Dietetic Association (BDA), Sport and Exercise Nutrition Register (SENR).
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants must hold a degree (2.2 or above) or equivalent in a related discipline (for example – BSc Honours in Biochemistry, Dietetics, Food and Nutrition, Human Nutrition, Physiology, Sport and Exercise Science, Sports Science or other relevant degree discipline) or demonstrate their ability to undertake the course through the accreditation of prior experiential learning. Applicants must also demonstrate evidence of competence in written and spoken English (e.g. GCSE grade C or equivalent). Students holding an IOC Diploma in Sports Nutrition are eligible to apply for direct entry to the MSc programme following completion of a short research proposal module (10 credits) prior to completing the sport and exercise nutrition research project (60 credits) following approval of a suitable research project in consultation with the project module co-ordinator. |
| Location | E-Learning Fully Online Fully Online |
Summary
Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after exercise affects health and body composition, as well as performance and recovery. Sound knowledge of sport and exercise nutrition can ensure a healthy
balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports.
This programme provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, graduates are eligible to register with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENR) as a graduate registrant, allowing them to work autonomously post-graduation.
Career options are expanding and previous graduates have gained employment with leading organisations within the UK, Ireland and internationally, including IRFU, Ulster Rugby, Dairy Council (NI & UK), Rowing Ireland, Apple and Fit Republik, Dubai.
**Professional Recognition -** Accredited by the British Dietetic Association (BDA), Sport and Exercise Nutrition Register (SENR).
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants must hold a degree or equivalent in a related discipline (for example – BSc Honours in biochemistry, dietetics, food and nutrition, human nutrition, physiology, sport and exercise science, sports science or other relevant degree discipline) or demonstrate their ability to undertake the course through the accreditation of prior experiential learning. Applicants must also demonstrate evidence of competence in written and spoken English (e.g. GCSE grade C or equivalent). Students holding an IOC Diploma in Sports Nutrition are eligible to apply for direct entry to the MSc programme following completion of a short research proposal module (10 credits) prior to completing the sport and exercise nutrition research project (60 credits) following approval of a suitable research project in consultation with the project module co-ordinator. |
| Location | E-Learning Fully Online Fully Online |
Summary
Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after exercise affects health and body composition, as well as performance and recovery. Sound knowledge of sport and exercise nutrition can ensure a healthy
balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports.
This programme provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, graduates are eligible to register with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENR) as a graduate registrant, allowing them to work autonomously post-graduation.
Career options are expanding and previous graduates have gained employment with leading organisations within the UK, Ireland and internationally, including IRFU, Ulster Rugby, Dairy Council (NI & UK), Rowing Ireland, Apple and Fit Republik, Dubai.
**Professional Recognition -** Accredited by the British Dietetic Association (BDA), Sport and Exercise Nutrition Register (SENR).
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants must hold a degree or equivalent in a related discipline (for example – BSc Honours in biochemistry, dietetics, food and nutrition, human nutrition, physiology, sport and exercise science, sports science or other relevant degree discipline) or demonstrate their ability to undertake the course through the accreditation of prior experiential learning. Applicants must also demonstrate evidence of competence in written and spoken English (e.g. GCSE grade C or equivalent). Students holding an IOC Diploma in Sports Nutrition are eligible to apply for direct entry to the MSc programme following completion of a short research proposal module (10 credits) prior to completing the sport and exercise nutrition research project (60 credits) following approval of a suitable research project in consultation with the project module co-ordinator. |
| Location | E-Learning Fully Online Fully Online |
Postgraduate Diploma - PgDip
Summary
Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after exercise affects health and body composition, as well as performance and recovery. Sound knowledge of sport and exercise nutrition can ensure a healthy
balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports.
This programme provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, graduates are eligible to register with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENR) as a graduate registrant, allowing them to work autonomously post-graduation.
Career options are expanding and previous graduates have gained employment with leading organisations within the UK, Ireland and internationally, including IRFU, Ulster Rugby, Dairy Council (NI & UK), Rowing Ireland, Apple and Fit Republik, Dubai.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants must hold a degree (2.2 or above) or equivalent in a related discipline (for example – BSc Honours in Biochemistry, Dietetics, Food and Nutrition, Human Nutrition, Physiology, Sport and Exercise Science, Sports Science or other relevant degree discipline) or demonstrate their ability to undertake the course through the accreditation of prior experiential learning. Applicants must also demonstrate evidence of competence in written and spoken English (e.g. GCSE grade C or equivalent). Students holding an IOC Diploma in Sports Nutrition are eligible to apply for direct entry to the MSc programme following completion of a short research proposal module (10 credits) prior to completing the sport and exercise nutrition research project (60 credits) following approval of a suitable research project in consultation with the project module co-ordinator. |
| Location | E-Learning Fully Online Fully Online |
Summary
Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after exercise affects health and body composition, as well as performance and recovery. Sound knowledge of sport and exercise nutrition can ensure a healthy
balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports.
This programme provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, graduates are eligible to register with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENR) as a graduate registrant, allowing them to work autonomously post-graduation.
Career options are expanding and previous graduates have gained employment with leading organisations within the UK, Ireland and internationally, including IRFU, Ulster Rugby, Dairy Council (NI & UK), Rowing Ireland, Apple and Fit Republik, Dubai.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants must hold a degree (2.2 or above) or equivalent in a related discipline (for example – BSc Honours in Biochemistry, Dietetics, Food and Nutrition, Human Nutrition, Physiology, Sport and Exercise Science, Sports Science or other relevant degree discipline) or demonstrate their ability to undertake the course through the accreditation of prior experiential learning. Applicants must also demonstrate evidence of competence in written and spoken English (e.g. GCSE grade C or equivalent). Students holding an IOC Diploma in Sports Nutrition are eligible to apply for direct entry to the MSc programme following completion of a short research proposal module (10 credits) prior to completing the sport and exercise nutrition research project (60 credits) following approval of a suitable research project in consultation with the project module co-ordinator. |
| Location | E-Learning Fully Online Fully Online |
Summary
Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after exercise affects health and body composition, as well as performance and recovery. Sound knowledge of sport and exercise nutrition can ensure a healthy
balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports.
This programme provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, graduates are eligible to register with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENR) as a graduate registrant, allowing them to work autonomously post-graduation.
Career options are expanding and previous graduates have gained employment with leading organisations within the UK, Ireland and internationally, including IRFU, Ulster Rugby, Dairy Council (NI & UK), Rowing Ireland, Apple and Fit Republik, Dubai.
**Professional Recognition -** Accredited by the British Dietetic Association (BDA), Sport and Exercise Nutrition Register (SENR).
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants must hold a degree (2.2 or above) or equivalent in a related discipline (for example – BSc Honours in Biochemistry, Dietetics, Food and Nutrition, Human Nutrition, Physiology, Sport and Exercise Science, Sports Science or other relevant degree discipline) or demonstrate their ability to undertake the course through the accreditation of prior experiential learning. Applicants must also demonstrate evidence of competence in written and spoken English (e.g. GCSE grade C or equivalent). Students holding an IOC Diploma in Sports Nutrition are eligible to apply for direct entry to the MSc programme following completion of a short research proposal module (10 credits) prior to completing the sport and exercise nutrition research project (60 credits) following approval of a suitable research project in consultation with the project module co-ordinator. |
| Location | E-Learning Fully Online Fully Online |
Summary
Diet and nutrition significantly affect sport and exercise performance. The food and fluid which an athlete consumes before, during and after exercise affects health and body composition, as well as performance and recovery. Sound knowledge of sport and exercise nutrition can ensure a healthy
balance between exercise and diet for a range of athletes, from amateur to elite levels within different sports.
This programme provides a postgraduate pathway for those interested in pursuing a career in the area of sport and exercise nutrition. As an accredited course, graduates are eligible to register with the British Dietetic Association (BDA) Sport and Exercise Nutrition Register (SENR) as a graduate registrant, allowing them to work autonomously post-graduation.
Career options are expanding and previous graduates have gained employment with leading organisations within the UK, Ireland and internationally, including IRFU, Ulster Rugby, Dairy Council (NI & UK), Rowing Ireland, Apple and Fit Republik, Dubai.
**Professional Recognition -** Accredited by the British Dietetic Association (BDA), Sport and Exercise Nutrition Register (SENR).
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants must hold a degree (2.2 or above) or equivalent in a related discipline (for example – BSc Honours in Biochemistry, Dietetics, Food and Nutrition, Human Nutrition, Physiology, Sport and Exercise Science, Sports Science or other relevant degree discipline) or demonstrate their ability to undertake the course through the accreditation of prior experiential learning. Applicants must also demonstrate evidence of competence in written and spoken English (e.g. GCSE grade C or equivalent). Students holding an IOC Diploma in Sports Nutrition are eligible to apply for direct entry to the MSc programme following completion of a short research proposal module (10 credits) prior to completing the sport and exercise nutrition research project (60 credits) following approval of a suitable research project in consultation with the project module co-ordinator. |
| Location | E-Learning Fully Online Fully Online |
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