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Cardiff Metropolitan University: Food Technology for Industry
| Institution | Cardiff Metropolitan University |
|---|---|
| Department | Department of Healthcare and Food |
| Web | http://www.cardiffmet.ac.uk/Pages/home.aspx |
| Study type | Taught |
Summary
This online, flexible and distributed learning (FDL) MSc in Food Technology for Industry aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and new product development, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.
No attendance at the university is required for this programme, since it is delivered by electronic means only.
MSc
| Level | RQF Level 7 |
|---|---|
| Entry requirements | BSc in Food Science/Technology or relevant honours degree in science; however, candidates with other relevant qualifications or experience will be considered, particularly if they can demonstrate substantial senior-level experience in within the food industry. In addition, all candidates must normally be able to demonstrate a minimum of 3 years experience in a relevant setting. |
Postgraduate Certificate - PgCert
| Level | RQF Level 7 |
|---|---|
| Entry requirements | BSc in Food Science/Technology or relevant honours degree in science; however, candidates with other relevant qualifications or experience will be considered, particularly if they can demonstrate substantial senior-level experience in within the food industry. In addition, all candidates must normally be able to demonstrate a minimum of 3 years experience in a relevant setting. |
Postgraduate Diploma - PgDip
| Level | RQF Level 7 |
|---|---|
| Entry requirements | BSc in Food Science/Technology or relevant honours degree in science; however, candidates with other relevant qualifications or experience will be considered, particularly if they can demonstrate substantial senior-level experience in within the food industry. In addition, all candidates must normally be able to demonstrate a minimum of 3 years experience in a relevant setting. |
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