University of York: Biodiversity, Ecology and Ecosystems
|Institution||University of York|
As the global population exceeds seven billion, the agricultural industry is one of the largest and most vital in the world. However, it is fundamentally unsustainable. The need to produce enough to feed our population, without compromising future generations' ability to do the same, is becoming ever more important.
This MSc combines cutting-edge theory with the practical, applied skills you'll need to become an effective researcher or industry specialist. Our teaching draws directly from our research, meaning you'll be working with academics who are leading the field. You'll benefit from state-of-the-art facilities and expertise from Department of Biology staff with close links to the Centre for Novel Agricultural Products and the York Environmental Sustainability Institute.
This course is an ideal next step for students with a BSc who are interested in pursuing a career in research or industry.
|Level||RQF Level 7|
You should have a strong 2:1 bioscience degree (or equivalent). We also consider applicants who have a 2:2 degree with substantial industry experience. Please note that if you have completed an integrated Masters, this course is not suitable for you.
|EU||9010 GBP for Year 1|
|England||9010 GBP for Year 1|
|Northern Ireland||9010 GBP for Year 1|
|Scotland||9010 GBP for Year 1|
|Wales||9010 GBP for Year 1|
|Channel Islands||9010 GBP for Year 1|
|International||22720 GBP for Year 1|
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