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University of Stirling: Aquaculture (Sustainable Aquaculture)
|Institution||University of Stirling|
The course provides advanced knowledge in chosen areas from; advanced broodstock management, aquaculture policy and planning, livelihoods analysis, geographic information systems, environmental management and biodiversity, feed formulation and resources, economics, marketing and business studies, shrimp culture, aquaculture engineering, aquatic animal health control, epidemiology, and ecotoxicology.
|Level||SCQF Level 11|
A minimum of a 2nd Class Honours degree or equivalent in a relevant subject. Applicants without these formal qualifications but with significant appropriate/relevant work/life experience are encouraged to apply. If English is not your first language you must have one of the following qualifications as evidence of your English language skills: IELTS: 6.0 with 5.5 minimum in each skill; Cambridge Certificate of Proficiency in English (CPE): Grade C; Cambridge Cert-ificate of Advanced English (CAE): Grade C; Pearson Test of English (Academic): 54 with 51 in each component; IBT TOEFL: 80 with no subtest less than 17.
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