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University of Leeds: Food Science
|Institution||University of Leeds|
|Department||School of Food Science and Nutrition|
|Telephone||0113 343 0347|
The food industry is one of the largest in the world — with leading global corporations seeking qualified scientists who have the acumen to advance their products. Whether it’s enhancing the quality and safety of food products that interests you, or you’re keen to develop brand new products from concept to launch, the extensive skill set you’ll build on our Food Science MSc will open the door to many diverse career opportunities in this ever-evolving field.
From challenging current issues in food production to applying scientific concepts to grasp the complex characteristics of food, this programme will broaden your understanding of crucial areas in the food industry.
Our School of Food Science and Nutrition is home to world-leading research which has impacted key areas in food and directly informs the course, meaning you’ll be learning emerging innovations and issues in food science.
This means that, once you graduate, you’ll be fully equipped with the topical knowledge and advanced skills sought after by global companies in industry.
Studying an MSc in the School of Food Science and Nutrition at Leeds will also give you access to specialist facilities that’ll prepare you for working in the field and a programme team consisting of academics and researchers who work within the School’s research institutes and groups.
Why study at Leeds:
Graduate with an IFST-accredited MSc in Food Science from a university that ranks in the top 50 in the world for Food Science and Technology, ShanghaiRanking by Subject 2022.
Learn the latest food science innovations in areas such as digestion and delivery, food safety, functional biopolymers and novel food design, which link directly to our impactful, 'real world' research conducted right here in our School.
Advance your knowledge and skills in critical areas sought after in industry, including food processing, microbiological and chemical food safety and the physical aspects of food.
Conduct your own individual research project as part of your course and gain industry experience in the collation, analysis and presentation of scientific data.
Experience excellent practical and theoretical teaching delivered by internationally renowned expert academics working at the forefront of their fields with strong industrial links.
Access specialist facilities, including industry-grade equipment for investigating the colloidal nature of foods, small and wide-angle X-ray scattering equipment (SAXs & WAXS), electron microscopy facilities, texture analysers, tribometers and HPLC and GC analytical equipment.
Enhance your career prospects and join our successful alumni who have pursued careers in some of the most revered companies in industry worldwide including Nestlé, Britvic Soft Drinks and ASDA.
Master the most up-to-date practices and techniques recognised in industry on a course that has been directly informed and advised by the Industrial Advisory Board.
|Level||RQF Level 7|
A bachelor degree with a 2:2 (hons) or equivalent qualification in a subject containing Biology and Chemistry content.
|Location||University of Leeds|
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