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University College Dublin: Food Safety
| Institution | University College Dublin View institution profile |
|---|---|
| Department | UCD School of Agriculture and Food Science |
| Web | www.ucd.ie/global |
| internationalenquiries@ucd.ie | |
| Telephone | +353 1 716 8500 |
| Study type | Taught |
Summary
As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Put simply: ‘If it isn’t safe, it isn’t food!’.
This programme, which is underpinned by current and ongoing research, will give students a detailed understanding of the issues affecting food safety both from the perspective of the food industry and regulatory authorities, as well as enabling students to develop the necessary analytical skills and theoretical understanding to manage food safety programmes within global food companies or within national and international food safety regulatory agencies. This programme is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.
Delivered by leading international experts from the UCD School of Agriculture and Food Science and the UCD Institute of Food and Health the MSc Food Safety will develop committed and interdisciplinarity trained graduates skilled in the area of Food Safety in the context of the broader food industry
The UCD MSc in Food Safety positions graduates for leadership roles in this critically important area for the Irish and Global economy.
There are excellent career opportunities for graduates in advisory, technical, and management roles both within the food industry, government organisations, and regulatory agencies.
Graduate Roles include:
Food Regulation Food Safety and Risk Analysis Food Safety Research Policy Development Scientific Analyst
MSc
| Level | NFQ Level 9 |
|---|---|
| Entry requirements | Applicants must hold a minimum of a second-class level 8 degree, or international equivalent, in a cognate subject (Science, Engineering, or related discipline) and/or have considerable relevant work experience in the Agri-Food industry. Applicants who do not hold the requisite Science qualification (but who hold a Level 8 Honours degree or equivalent) have been admitted previously and are advised to submit an application for assessment by the Programme Director to determine eligibility. Applicants with other awards who hold substantial relevant work experience will be considered. Applicants whose first language is not English must also demonstrate English language proficiency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent. |
Fees
| EU | 119 Euros for per credit |
|---|---|
| Non EU | 119 Euros for per credit |
University College Dublin
Why UCD?
University College Dublin is one of Europe’s leading research-intensive universities. Ranked in the top 1% of institutions worldwide, in the overall 2023 QS World University Rankings, UCD was named 181 in the world.
UCD, Ireland’s Global University, is Ireland’s largest university. Established in 1854, the university has a student body of over 38,000 students with more than 9,500 international students drawn from 152 countries. UCD is Ireland's leader in graduate education with over 12,000 graduate students; almost a quarter of whom are graduate research students.
Students are attracted to UCD by the strength …
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