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Sheffield Hallam University: Food Consumer Marketing and Product Development
| Institution | Sheffield Hallam University |
|---|---|
| Department | College of Business Technology and Engineering |
| Web | http://www.shu.ac.uk |
| Telephone | (+44) 0114 225 5533 |
| Study type | Taught |
Summary
Please check the Sheffield Hallam University website for the latest information.
Course summary
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Develop a broad knowledge and scientific understanding of the principles for developing, preserving and managing food development and quality and commercial product management
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Develop managerial skills, practical skills and behaviour change theories relevant to the food sector
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Benefit from the University's approach to employability
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Opt to spend a year on an international placement
This course has been designed to prepare masters students to work in the international food supply industry. You will gain an understanding of how food can be preserved throughout the distribution chain to ensure the supply, marketing and distribution of safe, wholesome food.
How you learn
All our courses are designed around a set of key principles based on engaging you with the world, collaborating with others, challenging you to think in new ways, and providing you with a supportive environment in which you can thrive.
You will build a broad knowledge of food processing and safety, product development, business to business and consumer marketing and the food chain. You also have opportunities to develop managerial and technical skills relevant to the food sector.
You learn through:
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work-related learning
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group work
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learning sets
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consultancy projects
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research
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peer feedback
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personal reflection
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mentor scheme
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coursework
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essays
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reports
This course is delivered face-to-face over three semesters - teaching is scheduled based on the length of your course and the academic calendar.
Applied learning
Live projects
All students will have access to a mentor scheme within the work related activities. Working with a mentor will enable students to understand and critically analyse the range of opportunities available to them.
Networking opportunities
The work-related learning opportunities, visiting guest lectures, work experience route and mentor scheme all demonstrate the industry engagement available to you.
The course is designed and delivered by an industry-experienced team of academic staff, with an international focus as it attracts students from all around the world.
MSc
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Normally one of the following in a relevant subject • an honours degree, 2.2 or above • an equivalent recognised qualification • an HND with significant relevant industrial experience Relevant subjects include business, science, social science, or a food related discipline. In exceptional circumstances we consider candidates without formal qualifications who demonstrate the necessary experience, intellect and motivation. You may also be able to claim credit points which can reduce the amount of time it takes to complete your qualification at Sheffield Hallam. Find out more - https://www.shu.ac.uk/study-here/how-to-apply/recognise-prior-learning |
| Location | Main Site City Campus Howard Street Sheffield S1 1WB |
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Normally one of the following in a relevant subject • an honours degree, 2.2 or above • an equivalent recognised qualification • an HND with significant relevant industrial experience Relevant subjects include business, science, social science, or a food related discipline. In exceptional circumstances we consider candidates without formal qualifications who demonstrate the necessary experience, intellect and motivation. You may also be able to claim credit points which can reduce the amount of time it takes to complete your qualification at Sheffield Hallam. Find out more - https://www.shu.ac.uk/study-here/how-to-apply/recognise-prior-learning |
| Location | Main Site City Campus Howard Street Sheffield S1 1WB |
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Normally one of the following in a relevant subject • an honours degree, 2.2 or above • an equivalent recognised qualification • an HND with significant relevant industrial experience Relevant subjects include business, science, social science, or a food related discipline. In exceptional circumstances we consider candidates without formal qualifications who demonstrate the necessary experience, intellect and motivation. You may also be able to claim credit points which can reduce the amount of time it takes to complete your qualification at Sheffield Hallam. Find out more - https://www.shu.ac.uk/study-here/how-to-apply/recognise-prior-learning |
| Location | Main Site City Campus Howard Street Sheffield S1 1WB |
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Normally one of the following in a relevant subject • an honours degree, 2.2 or above • an equivalent recognised qualification • an HND with significant relevant industrial experience Relevant subjects include business, science, social science, or a food related discipline. In exceptional circumstances we consider candidates without formal qualifications who demonstrate the necessary experience, intellect and motivation. You may also be able to claim credit points which can reduce the amount of time it takes to complete your qualification at Sheffield Hallam. Find out more - https://www.shu.ac.uk/study-here/how-to-apply/recognise-prior-learning |
| Location | Main Site City Campus Howard Street Sheffield S1 1WB |
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