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Royal Agricultural University: Food Safety and Quality Management
Institution | Royal Agricultural University View institution profile |
---|---|
Department | Department of Food |
This course is no longer offered.
Royal Agricultural University also offers courses in:
- Cultural Heritage Institute
- Department of Agriculture (CL)
- Department of Business (CL)
- School of Agriculture, Food and Environment-SAFE
- School of Business and Entrepreneurship - SBE
- School of Real Estate and Land Management - RELM
Browse other courses in Food, Food science, Meat science, Food technology, Food hygiene, Hospitality management, Hotel management or Food management, or search our comprehensive database of postgrad programs.
find your perfect postgrad program
Search our Database of 30,000 Courses
About the Royal Agricultural University
The Royal Agricultural University (RAU) has been at the forefront of agricultural education and a key contributor to the land-based sector for more than 175 years.
We combine knowledge and industry connections with an innovative, forward-thinking approach that continues to open doors for our graduates.
Set in 25-acres of picturesque green grounds in Cirencester, Gloucestershire, the University has over 1,100 students and offers many programmes at postgraduate level.
Alongside access to arable and dairy farms and an equine centre, students also benefit from an award-winning Enterprise and Entrepreneurship Programme and Farm491 – RAU’s agritech business …
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