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University of Warwick: Environmental Bioscience in a Changing Climate
| Institution | University of Warwick View institution profile |
|---|---|
| Department | School of Life Sciences |
| Web | https://warwick.ac.uk/ |
| Study type | Taught |
MSc
Summary
Our Environmental Bioscience in a Changing Climate MSc provides a timely and integrated perspective on sustainability of food production, energy and ecosystems. With 90% of our research rated as 'world leading' or 'internationally excellent' in the REF 2021 assessment, study at the University of Warwick's School of Life Sciences.
Course overview Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation of climate change.
This master’s course provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosystem services.
Skills from this degree You will gain:
-
The ability to evaluate the impacts of climate change locally and globally
-
The ability to understand and evaluate the factors contributing to soil, air and water quality and recognise their roles in food production and society values
-
Understanding of the roles different land management practices have on local, regional and global ecosystems
-
Transferable skills including team working, communicating with peers and sector specialists, organising, planning and oral presentation
-
Research skills including scientific report writing, evaluation of environmental accounts, problem solving, data analysis and project work
This information is applicable for 2026 entry. Given the interval between the publication of courses and enrolment, some of the information may change. It is important to check our website before you apply.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Minimum requirements English language requirements Band B International qualifications |
| Location | Main Site Academic Office University Road Coventry CV4 7AL |
Summary
Our Environmental Bioscience in a Changing Climate MSc provides a timely and integrated perspective on sustainability of food production, energy and ecosystems. With 90% of our research rated as 'world leading' or 'internationally excellent' in the REF 2021 assessment, study at the University of Warwick's School of Life Sciences.
Course overview Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation of climate change.
This master’s course provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosystem services.
Skills from this degree You will gain:
-
The ability to evaluate the impacts of climate change locally and globally
-
The ability to understand and evaluate the factors contributing to soil, air and water quality and recognise their roles in food production and society values
-
Understanding of the roles different land management practices have on local, regional and global ecosystems
-
Transferable skills including team working, communicating with peers and sector specialists, organising, planning and oral presentation
-
Research skills including scientific report writing, evaluation of environmental accounts, problem solving, data analysis and project work
This information is applicable for 2026 entry. Given the interval between the publication of courses and enrolment, some of the information may change. It is important to check our website before you apply.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Minimum requirements English language requirements Band B International qualifications |
| Location | Main Site Academic Office University Road Coventry CV4 7AL |
Summary
Our Environmental Bioscience in a Changing Climate MSc provides a timely and integrated perspective on sustainability of food production, energy and ecosystems. With 90% of our research rated as 'world leading' or 'internationally excellent' in the REF 2021 assessment, study at the University of Warwick's School of Life Sciences.
Course overview Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation of climate change.
This master’s course provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosystem services.
Skills from this degree You will gain:
-
The ability to evaluate the impacts of climate change locally and globally
-
The ability to understand and evaluate the factors contributing to soil, air and water quality and recognise their roles in food production and society values
-
Understanding of the roles different land management practices have on local, regional and global ecosystems
-
Transferable skills including team working, communicating with peers and sector specialists, organising, planning and oral presentation
-
Research skills including scientific report writing, evaluation of environmental accounts, problem solving, data analysis and project work
This information is applicable for 2025 entry. Given the interval between the publication of courses and enrolment, some of the information may change. It is important to check our website before you apply.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Minimum requirements English language requirements Band B International qualifications |
| Location | Main Site Academic Office University Road Coventry CV4 7AL |
Summary
Our Environmental Bioscience in a Changing Climate MSc provides a timely and integrated perspective on sustainability of food production, energy and ecosystems. With 90% of our research rated as 'world leading' or 'internationally excellent' in the REF 2021 assessment, study at the University of Warwick's School of Life Sciences.
Course overview Escalating rates of environmental and climate change are forcing us to re-evaluate our management of agricultural and natural habitats. The competing demands on agricultural land for food production and for bioenergy provision must be reconciled with environmental stewardship and mitigation of climate change.
This master’s course provides a timely and integrated perspective on environmental bioscience, management, societal matters and regulation as these relate to issues such as sustainable production of food and provision of ecosystem services.
Skills from this degree You will gain:
-
The ability to evaluate the impacts of climate change locally and globally
-
The ability to understand and evaluate the factors contributing to soil, air and water quality and recognise their roles in food production and society values
-
Understanding of the roles different land management practices have on local, regional and global ecosystems
-
Transferable skills including team working, communicating with peers and sector specialists, organising, planning and oral presentation
-
Research skills including scientific report writing, evaluation of environmental accounts, problem solving, data analysis and project work
This information is applicable for 2025 entry. Given the interval between the publication of courses and enrolment, some of the information may change. It is important to check our website before you apply.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Minimum requirements English language requirements Band B International qualifications |
| Location | Main Site Academic Office University Road Coventry CV4 7AL |
Founded in 1965, the University of Warwick is ranked 74th in the QS World University Guide 2026, is the youngest member of the Russell Group and are listed within the top ten UK universities in all three major national league tables. However, we are so much more than our rankings.
We are renowned for seeking out and addressing complex global challenges with era-defining innovative thinking. A connected ecosystem of staff, students and alumni, the University fosters transformative learning, interdisciplinary collaboration and bold industry partnerships across state-of-the-art facilities in the UK and global satellite hubs.
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