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University of Surrey: Human Nutrition
| Institution | University of Surrey View institution profile |
|---|---|
| Department | FHMS - Faculty of Health and Medical Sciences |
| Web | www.surrey.ac.uk |
| admissions@surrey.ac.uk | |
| Telephone | +44(0)1483 682222 |
| Study type | Taught |
MSc
Summary
Why choose this course - Access our multimillion-pound biomedical laboratories, kitted out with the latest industry equipment, to measure rates of synthesis, disposal and conversion of metabolites.
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Learn from lecturers who have been awarded the Queen’s Anniversary Prize for Further and Higher Education in recognition of their research excellence in the field of food and nutrition.
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Join one of our research groups to take part in seminars and workshops, and benefit from our links with renowned research institutions across the world.
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Get the academic requirements needed to register with the Association for Nutrition (AfN) to work as an associate nutritionist once you’ve graduated.
What you will study On our masters in human nutrition, you’ll investigate the evidence-based links between diet, health and disease, supported by a full appreciation for the nutritional mechanisms involved. You’ll develop your knowledge and scientific research skills to an advanced level, preparing you for a career in nutritional sciences.
You’ll study topics, including the fundamentals of human nutrition, international and public health nutrition, metabolic nutrition, molecular nutrition, and sports and exercise nutrition.
You’ll also undertake your own original research, and we’ll supervise you to carry out experiments and projects on important topics in the field. We’ll match your interests with the expertise of our researchers, ensuring you get the best support. You’ll also be part of ongoing research activity at Surrey.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | A minimum of a 2:2 UK honours degree in anatomy, biology, biochemistry, biomedical sciences, biological sciences, biotechnology, chemistry, dietetics, forensic science, medicine, microbiology, nutrition, pharmacology, pharmacy, physiology or veterinary, or a recognised equivalent international qualification. We'll also consider substantial relevant work experience if you don't meet these requirements. Professional qualifications in medicine, dentistry or veterinary medicine can also be considered. Not accepted: Food quality and safety or food science and engineering. English language requirements |
| Location | Stag Hill Stag Hill Guildford GU2 7XH |
Summary
Why choose this course Access our multimillion-pound biomedical laboratories, kitted out with the latest industry equipment, to measure rates of synthesis, disposal and conversion of metabolites.
Learn from lecturers who have been awarded the Queen’s Anniversary Prize for Further and Higher Education in recognition of their research excellence in the field of food and nutrition.
Join one of our research groups to take part in seminars and workshops, and benefit from our links with renowned research institutions across the world.
Get the academic requirements needed to register with the Association for Nutrition (AfN) to work as an associate nutritionist once you’ve graduated.
What you will study You’ll investigate the evidence-based links between diet, health and disease, supported by a full appreciation for the nutritional mechanisms involved. You’ll develop your knowledge and scientific research skills to an advanced level, preparing you for a career in nutritional sciences.
You’ll study topics, including the fundamentals of human nutrition, international and public health nutrition, metabolic nutrition, molecular nutrition, and sports and exercise nutrition.
You’ll also undertake your own original research, and we’ll supervise you to carry out experiments and projects on important topics in the field. We’ll match your interests with the expertise of our researchers, ensuring you get the best support. You’ll also be part of ongoing research activity at Surrey.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | A minimum of a 2:2 UK honours degree in anatomy, biology, biochemistry, biomedical sciences, biological sciences, biotechnology, chemistry, dietetics, forensic science, medicine, microbiology, nutrition, pharmacology, pharmacy, physiology or veterinary, or a recognised equivalent international qualification. We'll also consider substantial relevant work experience if you don't meet these requirements. Professional qualifications in medicine, dentistry or veterinary medicine can also be considered. Not accepted: Food quality and safety or food science and engineering. English language requirements |
| Location | Stag Hill Stag Hill Guildford GU2 7XH |
Welcome to the University of Surrey, a global community with over 153,000 alumni in 185 countries across the globe.
We’re based in the popular town of Guildford, recently voted the safest student town in England (CUG 2025), just 35 minutes from central London by train. Our beautiful, green campus is home to outstanding learning facilities in every faculty, plus a comprehensive range of student services, a wide choice of accommodation and dedicated support for international students, to help you make the most of university life.
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