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University of Lincoln: Food Manufacturing
| Institution | University of Lincoln |
|---|---|
| Department | Lincoln Institute for Agri-Food Technology |
| Web | https://www.lincoln.ac.uk |
| enquiries@lincoln.ac.uk | |
| Telephone | 01522 886644 |
| Study type | Taught |
Summary
This industry-driven MSc in Food Manufacturing has been developed with leading food and drink industry experts. The programme is designed to enhance students expertise and practical skills in food manufacturing, sustainability, sustainable technologies, and innovation, empowering graduates to lead and manage initiatives within the food and drink sector.
The MSc in Food Manufacturing programme explores the latest food trends across the supply chain with a focus on both UK and international markets. The core modules cover key developments in food manufacturing, emphasising the role of effective management in fostering innovation and sustainability. Students can gain in-depth knowledge of food security, processing technologies, and have a chance to specialise in a range of fresh produce sectors.
This programme aims to support students in advancing their career in the food and drink industry through engaging in modules that study contemporary topics such as smart food processing, future food innovation, and leading sustainable businesses on a national and international scale.
MSc
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Typically, applicants are required to have, as a minimum, a lower second (2:2) class honours degree or equivalent overseas qualification. Students' undergraduate backgrounds may be in a wide range of subjects including, but not limited to, food science and technology, biology, agri-food, supply chain management, food operations, and sustainability. If you are unsure if your background is suitable, please get in touch with the Programme Leader. We will consider applicants from non-related degrees with relevant experience. Vocational and professional qualifications will also be considered. Applicants on this route will benefit from having a minimum of 2 years' food/drink industry experience and having been employed in a managerial or supervisory role in food manufacturing or a related industry. GCSE Maths and English at grade C or above are required. Equivalents, including Functional Skills Level 2 or IELTS, are accepted. Overseas students will be required to demonstrate English language proficiency equivalent to IELTS 6.0 overall, with a minimum of 5.5 in each element. For information regarding other English language qualifications we accept, please visit the English Requirements page. https://www.lincoln.ac.uk/studywithus/internationalstudents/englishlanguagerequirementsandsupport/englishlanguagerequirements/ If you do not meet the above IELTS requirements, you may be able to take part in one of our Pre-session English and Academic Study Skills courses. These specialist courses are designed to help students meet the English language requirements for their intended programme of study. https://www.lincoln.ac.uk/studywithus/internationalstudents/englishlanguagerequirementsandsupport/pre-sessionalenglishandacademicstudyskills/ |
| Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
Fees
| England | 10700 GBP for Whole course |
|---|---|
| Northern Ireland | 10700 GBP for Whole course |
| Scotland | 10700 GBP for Whole course |
| Wales | 10700 GBP for Whole course |
| International | 18800 GBP for Whole course |
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Typically, applicants are required to have, as a minimum, a lower second (2:2) class honours degree or equivalent overseas qualification. Students' undergraduate backgrounds may be in a wide range of subjects including, but not limited to, food science and technology, biology, agri-food, supply chain management, food operations, and sustainability. If you are unsure if your background is suitable, please get in touch with the Programme Leader. We will consider applicants from non-related degrees with relevant experience. Vocational and professional qualifications will also be considered. Applicants on this route will benefit from having a minimum of 2 years' food/drink industry experience and having been employed in a managerial or supervisory role in food manufacturing or a related industry. |
| Location | Lincoln (Main Site) Brayford Pool Lincoln LN6 7TS |
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