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University of Greenwich: Applied Food Safety and Quality Management with Industrial Practice
| Institution | University of Greenwich |
|---|---|
| Department | Natural Resources Institute |
| Web | http://www.gre.ac.uk |
| Telephone | 020 8331 9000 |
| Study type | Taught |
MSc
Summary
This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry.
There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs.
These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year.
The course is aimed at graduates from related disciplines or professionals in the food sector who wish to develop their skills and take on managerial roles. It is taught by staff at the award-winning Natural Resources Institute (NRI).
What you should know about this course - This two-year course includes an independent research project and a one-year internship
-
The course is taught by the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience
-
Our farm-to-fork approach addresses a variety of food safety and quality management issues
-
This popular course at our Medway Campus in Kent has limited availability and numbers will be capped. Apply early to secure your place
-
You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | An undergraduate (honours) degree at 2:2, or above. Applicants without a degree that have professional qualifications or relevant professional experience in Food Safety and Technology may be considered. Applicants from other backgrounds may be considered. |
| Location | University of Greenwich (Medway Campus) Central Avenue Chatham ME4 4TB |
Fees
| Channel Islands | 15900 GBP for Whole course |
|---|---|
| Republic of Ireland | 15900 GBP for Whole course |
| EU | 21850 GBP for Whole course |
| England | 15900 GBP for Whole course |
| Northern Ireland | 15900 GBP for Whole course |
| Scotland | 15900 GBP for Whole course |
| Wales | 15900 GBP for Whole course |
| International | 21850 GBP for Whole course |
Summary
This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry.
There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs.
These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year.
The course is aimed at graduates from related disciplines or professionals in the food sector who wish to develop their skills and take on managerial roles. It is taught by staff at the award-winning Natural Resources Institute (NRI).
What you should know about this course - This two-year course includes an independent research project and a one-year internship
-
The course is taught by the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience
-
Our farm-to-fork approach addresses a variety of food safety and quality management issues
-
This popular course at our Medway Campus in Kent has limited availability and numbers will be capped. Apply early to secure your place
-
You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | An undergraduate (honours) degree at 2:2, or above. Applicants without a degree that have professional qualifications or relevant professional experience in Food Safety and Technology may be considered. Applicants from other backgrounds may be considered. |
| Location | University of Greenwich (Medway Campus) Central Avenue Chatham ME4 4TB |
Fees
| Channel Islands | 15900 GBP for Whole course |
|---|---|
| Republic of Ireland | 15900 GBP for Whole course |
| EU | 21850 GBP for Whole course |
| England | 15900 GBP for Whole course |
| Northern Ireland | 15900 GBP for Whole course |
| Scotland | 15900 GBP for Whole course |
| Wales | 15900 GBP for Whole course |
| International | 21850 GBP for Whole course |
Summary
This two-year Master’s in Applied Food Safety & Quality Management with Industrial Practice is ideal for graduates who are looking for managerial roles in the food industry.
There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs.
These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year.
The course is aimed at graduates from related disciplines or professionals in the food sector who wish to develop their skills and take on managerial roles. It is taught by staff at the award-winning Natural Resources Institute (NRI).
What you should know about this course
-
This two-year course includes an independent research project and a one-year internship
-
The course is taught by the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience
-
Our farm-to-fork approach addresses a variety of food safety and quality management issues
-
This popular course at our Medway Campus in Kent has limited availability and numbers will be capped. Apply early to secure your place
-
You are responsible for securing your placement (with our help). But if this is not completed, you can still graduate with an award without industrial practice.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | An undergraduate (honours) degree at 2:2, or above. Applicants without a degree that have professional qualifications or relevant professional experience in Food Safety and Technology may be considered. Applicants from other backgrounds may be considered. |
| Location | University of Greenwich (Medway Campus) Central Avenue Chatham ME4 4TB |
Fees
| EU | 21625 GBP for Whole course |
|---|---|
| England | 17050 GBP for Whole course |
| Northern Ireland | 17050 GBP for Whole course |
| Scotland | 17050 GBP for Whole course |
| Wales | 17050 GBP for Whole course |
| International | 21625 GBP for Whole course |
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