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University of Reading: Food Science
| Institution | University of Reading |
|---|---|
| Department | School of Chemistry, Food and Pharmacy |
| Web | https://www.reading.ac.uk |
| pgadmissions@reading.ac.uk | |
| Telephone | 0118 378 5289 |
| Study type | Taught |
MSc
Summary
Delve into the world of food with our MSc Food Science course.
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists.
Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Taught by academics from the Department of Food and Nutritional Sciences, topics include:
-
food chemistry
-
food quality and safety
-
manufacturing and process.
We're 1st in the UK for Agriculture and Forestry (includes Food Science) in the QS World University Rankings by Subject 2025. Our Department is a world authority on food and human nutrition. We have leading experts in all of the component disciplines that contribute to food and nutritional science – a claim that no other UK department can make.
For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-food-science
| Level | RQF Level 7 |
|---|---|
| Entry requirements | IELTS: 6.5 overall with no element less than 5.5 (or equivalent). Entry requirements: Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience. |
| Location | University of Reading Whiteknights House PO Box 217 Reading RG6 6UR |
Fees
| England | 13100 GBP for Whole course |
|---|---|
| Northern Ireland | 13100 GBP for Whole course |
| Scotland | 13100 GBP for Whole course |
| Wales | 13100 GBP for Whole course |
| Channel Islands | 13100 GBP for Whole course |
| Republic of Ireland | 13100 GBP for Whole course |
| EU | 31650 GBP for Whole course |
| International | 31650 GBP for Whole course |
Summary
Delve into the world of food with our MSc Food Science course.
The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists.
Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Taught by academics from the Department of Food and Nutritional Sciences, topics include:
-
food chemistry
-
food quality and safety
-
manufacturing and process.
We're 1st in the UK for Agriculture and Forestry (includes Food Science) in the QS World University Rankings by Subject 2025. Our Department is a world authority on food and human nutrition. We have leading experts in all of the component disciplines that contribute to food and nutritional science – a claim that no other UK department can make.
For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-food-science
| Level | RQF Level 7 |
|---|---|
| Entry requirements | IELTS: 6.5 overall with no element less than 5.5 (or equivalent). Entry requirements: Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience. |
| Location | University of Reading Whiteknights House PO Box 217 Reading RG6 6UR |
Fees
| England | 13100 GBP for Whole course |
|---|---|
| Northern Ireland | 13100 GBP for Whole course |
| Scotland | 13100 GBP for Whole course |
| Wales | 13100 GBP for Whole course |
| Channel Islands | 13100 GBP for Whole course |
| Republic of Ireland | 13100 GBP for Whole course |
| EU | 31650 GBP for Whole course |
| International | 31650 GBP for Whole course |
Summary
Delve into the world of food with our MSc Food Science course.
The safety, quality and nutritional properties of the food that reaches consumers depend upon food scientists.
Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Taught by academics from the Department of Food and Nutritional Sciences, topics include:
-
food chemistry
-
food quality and safety
-
manufacturing and process.
Our Department is a world authority on food and human nutrition. We have leading experts in all of the component disciplines that contribute to food and nutritional science – a claim that no other UK department can make.
You will become accustomed to working in extensive, industry-standard laboratories. Our food-teaching facilities include:
-
Food Processing Centre. This pilot plant is unique to Reading. There is almost 1100m2 of floor space devoted to approximately £4m worth of equipment. Used primarily for teaching and learning, the plant contains processing equipment for food product development work. No other UK university offers what we do under one roof.
-
Flavour Centre. The Centre hosts facilities that enable you to gain comprehensive practical experience in taste and aroma analysis, and flavour extraction.
-
Sensory Science Centre. Our in-house sensory facility gives you the opportunity to evaluate your own food products developed on the course. It is also available for commercial sensory profiling and market research activities.
For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-food-science
| Level | RQF Level 7 |
|---|---|
| Entry requirements | IELTS: 6.5 overall with no element less than 5.5 (or equivalent). Entry requirements: Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience. Pre-sessional English language programme If you need to improve your English language score, you can take a pre-sessional English course prior to entry onto your degree. |
| Location | University of Reading Whiteknights House PO Box 217 Reading RG6 6UR |
Fees
| England | 12800 GBP for Whole course |
|---|---|
| Northern Ireland | 12800 GBP for Whole course |
| Scotland | 12800 GBP for Whole course |
| Wales | 12800 GBP for Whole course |
| Channel Islands | 12800 GBP for Whole course |
| Republic of Ireland | 12800 GBP for Whole course |
| EU | 30950 GBP for Whole course |
| International | 30950 GBP for Whole course |
Summary
Delve into the world of food with our MSc Food Science course.
The safety, quality and nutritional properties of the food that reaches consumers depend upon food scientists.
Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Taught by academics from the Department of Food and Nutritional Sciences, topics include:
-
food chemistry
-
food quality and safety
-
manufacturing and process.
Our Department is a world authority on food and human nutrition. We have leading experts in all of the component disciplines that contribute to food and nutritional science – a claim that no other UK department can make.
You will become accustomed to working in extensive, industry-standard laboratories. Our food-teaching facilities include:
-
Food Processing Centre. This pilot plant is unique to Reading. There is almost 1100m2 of floor space devoted to approximately £4m worth of equipment. Used primarily for teaching and learning, the plant contains processing equipment for food product development work. No other UK university offers what we do under one roof.
-
Flavour Centre. The Centre hosts facilities that enable you to gain comprehensive practical experience in taste and aroma analysis, and flavour extraction.
-
Sensory Science Centre. Our in-house sensory facility gives you the opportunity to evaluate your own food products developed on the course. It is also available for commercial sensory profiling and market research activities.
For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/subject-area/food-and-nutritional-sciences-pg/msc-food-science
| Level | RQF Level 7 |
|---|---|
| Entry requirements | IELTS: 6.5 overall with no element less than 5.5 (or equivalent). Entry requirements: Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience. Pre-sessional English language programme If you need to improve your English language score, you can take a pre-sessional English course prior to entry onto your degree. |
| Location | University of Reading Whiteknights House PO Box 217 Reading RG6 6UR |
Fees
| England | 12800 GBP for Whole course |
|---|---|
| Northern Ireland | 12800 GBP for Whole course |
| Scotland | 12800 GBP for Whole course |
| Wales | 12800 GBP for Whole course |
| Channel Islands | 12800 GBP for Whole course |
| Republic of Ireland | 12800 GBP for Whole course |
| EU | 30950 GBP for Whole course |
| International | 30950 GBP for Whole course |
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