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University of Helsinki: Microbiology and Microbial Biotechnology
| Institution | University of Helsinki |
|---|---|
| Department | Faculty of Agriculture and Forestry |
| Web | http://www.helsinki.fi/university/ |
| admissions@helsinki.fi | |
| Study type | Taught |
Summary
How to avoid microbial spoilage of foods? How is knowledge of microbiology applied in medicine and industry, or in food production? What research techniques are used to study viruses, bacteria and other microbes?
In the Master's Programme in Microbiology and Microbial Biotechnology (MMB), you find answers to these and many other important questions. You learn about the global significance of microbes as processors of life and the environment. You will gain the potential and the tools for the development of new innovations in food or drug industry or in other biotechnological applications.
MSc
| Level | NFQ Level 7 |
|---|---|
| Entry requirements | An applicable bachelor's degree or other equivalent qualification. You need sufficient proficiency in English. Please visit the programme webpage for details. |
Fees
| 18000 euros |
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