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University of Helsinki: Food Sciences
| Institution | University of Helsinki |
|---|---|
| Department | Faculty of Agriculture and Forestry |
| Web | http://www.helsinki.fi/university/ |
| admissions@helsinki.fi | |
| Study type | Taught |
Summary
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki.
The programme covers the whole food production chain from primary production via food processing to consumers. You explore innovations in food and how to improve the healthiness, safety, ecology and ethics of food and food processing. You also learn laboratory working skills and increase your knowledge of food composition, processing, structure and legislation.
MSc
| Level | NFQ Level 7 |
|---|---|
| Entry requirements | An applicable bachelor's degree or other equivalent qualification. You need sufficient proficiency in English. Please visit the programme webpage for details. |
Fees
| 15000 euros |
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