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University of Glasgow: Food Security
| Institution | University of Glasgow View institution profile |
|---|---|
| Department | School of Molecular Biosciences |
| Web | glasgow.ac.uk |
| mvls-foodsecurity@glasgow.ac.uk | |
| Telephone | 0141 330 4515 |
| Study type | Taught |
MSc
Summary
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. The global population is projected to increase dramatically from 7 to 9 billion in the next 30 years, causing an unprecedented demand for food and increased pressure on land. The aim of this Food Security Degree is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.
WHY THIS PROGRAMME
Accredited by the Royal Society of Biology for the purpose of meeting, in part, the academic and experience requirement for the Membership and Chartered Biologist (CBiol).
Taught through collaboration between academics with world class expertise in diverse aspects of food security.Food security
Discusses the demographic, social and economic issues, the challenges of achieving sustainable agriculture and presents the factors affecting food production from crops and animal sources.
Experience guest lectures on a range of topics and site visits.
Acquire knowledge of technology transfer and commercialisation.
Gain practical laboratory skills in molecular biology and in genetic modification.
Undertake a project that will develop your investigative skills
Learn the ability to critically appraise and integrate information from different sources.
Main Campus Location
PROGRAMME STRUCTURE We welcome students from diverse educational backgrounds and we anticipate that many will be unfamiliar with all the topics in this programme. We have therefore designed the programme so that it provides you with both a broad understanding of the major issues in food security and the opportunity to selectively focus on aspects of particular interest. The programme is made up of courses totalling 180 credits. The programme starts with three compulsory courses (totalling 60 credits) that introduce fundamental issues in food security. You then choose from a range of optional courses (usually 10-credit) that expand on key topics, including production of food from animal sources and crop improvement. Some courses provide practical skills and there is an opportunity to learn about commercial issues relating to food production. Finally, you will undertake a 60-credit investigative project, which will allow you to focus on a selected topic.
The programme comprises the following courses:
Compulsory Courses (totalling 60 credits) INTRODUCTION TO FOOD SECURITY FOOD SECURITY FUNDAMENTALS - CROPS FOOD SECURITY FUNDAMENTALS - FOOD OF ANIMAL ORIGIN
Optional Courses (totalling 60 credits) ROLE OF INSECTS IN FOOD SECURITY MOLECULAR LABORATORY SKILLS GLOBAL ANIMAL PRODUCTION TECHNOLOGY TRANSFER AND COMMERCIALISATION OF BIOSCIENCE RESEARCH CROP BIOTECHNOLOGY APPLICATIONS PLANT GENETIC ENGINEERING FOOD SECURITY FUNDAMENTALS - CROPS POLICIES FOR SUSTAINABILITY AND DEVELOPMENT (FOOD SECURITY) PRODUCTION OF FOOD FROM ANIMALS
*Most of the optional courses are 10 credit courses. The optional courses do tend to change most years depending on availability, the above were options for 2023/2024 and may alter from the finalised options offered in 2024-2025.
Food Security Project (60 credits)
Teaching Methods
Most courses are taught through lectures and tutorials, in which there will be discussion of key concepts, and training in the critical appraisal of published information. In addition, some courses include guest lectures and site visits. The course on Technology Transfer and Commercialisation of Bioscience Research will include workshop sessions. Two courses provide training in laboratory skills: Molecular Lab Skills and Plant Genetic Engineering. The project will involve an independent investigation of a selected topic in food security under supervision from an expert in the field.
| Level | SCQF Level 11 |
|---|---|
| Entry requirements | 2.1 Hons (or non-UK equivalent) in Biology, Agriculture, Veterinary Sciences, Microbiology, Biotechnology, Biochemistry, Plant Science, Bioengineering, Molecular Biology, Chemistry, Genetics, Food Science, Food Technology, Food Engineering, and Food Safety. We may also accept applicants with significant relevant work experience in addition to lower qualifications. Applicants must provide a personal statement showing a motivation and knowledge of Food Security. |
| Location | Gilmorehill (Main) Campus University Of Glasgow University Avenue Glasgow G12 8QQ |
Summary
In this century, food security and the need to develop sustainable agriculture will become dominant issues affecting the whole world. The global population is projected to increase dramatically from 7 to 9 billion in the next 30 years, causing an unprecedented demand for food and increased pressure on land. The aim of this Food Security Degree is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.
WHY THIS PROGRAMME
Royal Society of Biology logoAccredited by the Royal Society of Biology for the purpose of meeting, in part, the academic and experience requirement for the Membership and Chartered Biologist (CBiol).
Taught through collaboration between academics with world class expertise in diverse aspects of food security.Food security
Discusses the demographic, social and economic issues, the challenges of achieving sustainable agriculture and presents the factors affecting food production from crops and animal sources.
Experience guest lectures on a range of topics and site visits.
Acquire knowledge of technology transfer and commercialisation.
Gain practical laboratory skills in molecular biology and in genetic modification.
Undertake a project that will develop your investigative skills
Learn the ability to critically appraise and integrate information from different sources.
Main Campus Location
PROGRAMME STRUCTURE We welcome students from diverse educational backgrounds and we anticipate that many will be unfamiliar with all the topics in this programme. We have therefore designed the programme so that it provides you with both a broad understanding of the major issues in food security and the opportunity to selectively focus on aspects of particular interest. The programme is made up of courses totalling 180 credits. The programme starts with three compulsory courses (totalling 60 credits) that introduce fundamental issues in food security. You then choose from a range of optional courses (usually 10-credit) that expand on key topics, including production of food from animal sources and crop improvement. Some courses provide practical skills and there is an opportunity to learn about commercial issues relating to food production. Finally, you will undertake a 60-credit investigative project, which will allow you to focus on a selected topic.
The programme comprises the following courses:
Compulsory Courses (totalling 60 credits) INTRODUCTION TO FOOD SECURITY FOOD SECURITY FUNDAMENTALS - CROPS FOOD SECURITY FUNDAMENTALS - FOOD OF ANIMAL ORIGIN
Optional Courses (totalling 60 credits) ROLE OF INSECTS IN FOOD SECURITY MOLECULAR LABORATORY SKILLS GLOBAL ANIMAL PRODUCTION TECHNOLOGY TRANSFER AND COMMERCIALISATION OF BIOSCIENCE RESEARCH CROP BIOTECHNOLOGY APPLICATIONS PLANT GENETIC ENGINEERING FOOD SECURITY FUNDAMENTALS - CROPS ANIMAL ETHICS POLICIES FOR SUSTAINABILITY AND DEVELOPMENT (FOOD SECURITY) PRODUCTION OF FOOD FROM ANIMALS
*Most of the optional courses are 10 credit courses. The optional courses do tend to change most years depending on availability, the above were options for 2019/2020 and may alter from the finalised options offered in 2020-2021.
Food Security Project (60 credits)
Teaching Methods
Most courses are taught through lectures and tutorials, in which there will be discussion of key concepts, and training in the critical appraisal of published information. In addition, some courses include guest lectures and site visits. The course on Technology Transfer and Commercialisation of Bioscience Research will include workshop sessions. Two courses provide training in laboratory skills: Molecular Lab Skills and Plant Genetic Engineering. The project will involve an independent investigation of a selected topic in food security under supervision from an expert in the field.
| Level | SCQF Level 11 |
|---|---|
| Entry requirements | Entry requirements for postgraduate taught programmes are a 2.2 Honours degree or equivalent qualification (for example, GPA 3.0 or above) in a relevant subject. |
| Location | Gilmorehill (Main) Campus University Of Glasgow University Avenue Glasgow G12 8QQ |
The University of Glasgow is one of the UK’s most prestigious seats of learning, and the fourth oldest university in the English speaking world. Established in 1451 and recognised for its world-changing research and teaching, our people have always been at the forefront of innovation, including eight Nobel Laureates, two UK Prime Ministers, three First Ministers of Scotland, 10 Fellows of the Royal Society and 11 Fellows of the British Academy. Our past achievements inspire our current world changers.
Rankings
The University:
- is ranked 79th in the world: QS World University Rankings 2025
- is …
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