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University of Chester: Food Science and Innovation
| Institution | University of Chester |
|---|---|
| Department | Clinical Sciences and Nutrition |
| Web | http://www.chester.ac.uk |
| pgradmissions@chester.ac.uk | |
| Telephone | 01244 511000 |
| Study type | Taught |
MSc
Summary
This course aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.
Population growth, both globally and within the UK, continues to put pressure on all elements of the agri-food supply chain. A fully coordinated approach to food quality, safety, security and sustainability is needed. You will use your specialist skills, combining food science and technology, as well as nutrition and health, to meet the industry's challenges; the objective of the course is to create innovative food products while ensuring they are safe, wholesome and nutritious.
Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population. The course will benefit individuals looking to enhance their careers in the food supply chain. It is also ideal for those interested in new product development, food processing and manufacturing, and the food service industries.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should have a 2:1 honours degree (or a 2:2 with two to three years industry experience) in any of the following: Food Science and Technology; Biotechnology, Biochemistry; Nutrition; Biology (with a strong Biochemistry component) or related subjects. |
| Location | Exton Park Parkgate Road Chester CH1 4BJ |
Summary
This course aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.
Population growth, both globally and within the UK, continues to put pressure on all elements of the agri-food supply chain. A fully coordinated approach to food quality, safety, security and sustainability is needed. You will use your specialist skills, combining food science and technology, as well as nutrition and health, to meet the industry's challenges; the objective of the course is to create innovative food products while ensuring they are safe, wholesome and nutritious.
Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population. The course will benefit individuals looking to enhance their careers in the food supply chain. It is also ideal for those interested in new product development, food processing and manufacturing, and the food service industries.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should have a 2:1 honours degree (or a 2:2 with two to three years industry experience) in any of the following: Food Science and Technology; Biotechnology, Biochemistry; Nutrition; Biology (with a strong Biochemistry component) or related subjects. |
| Location | Exton Park Parkgate Road Chester CH1 4BJ |
Summary
This course aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.
Population growth, both globally and within the UK, continues to put pressure on all elements of the agri-food supply chain. A fully coordinated approach to food quality, safety, security and sustainability is needed. You will use your specialist skills, combining food science and technology, as well as nutrition and health, to meet the industry's challenges; the objective of the course is to create innovative food products while ensuring they are safe, wholesome and nutritious.
Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population. The course will benefit individuals looking to enhance their careers in the food supply chain. It is also ideal for those interested in new product development, food processing and manufacturing, and the food service industries.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should have a 2:1 honours degree (or a 2:2 with two to three years industry experience) in any of the following: Food Science and Technology; Biotechnology, Biochemistry; Nutrition; Biology (with a strong Biochemistry component) or related subjects. |
| Location | Exton Park Parkgate Road Chester CH1 4BJ |
Summary
This course aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges.
Population growth, both globally and within the UK, continues to put pressure on all elements of the agri-food supply chain. A fully coordinated approach to food quality, safety, security and sustainability is needed. You will use your specialist skills, combining food science and technology, as well as nutrition and health, to meet the industry's challenges; the objective of the course is to create innovative food products while ensuring they are safe, wholesome and nutritious.
Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population. The course will benefit individuals looking to enhance their careers in the food supply chain. It is also ideal for those interested in new product development, food processing and manufacturing, and the food service industries.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should have a 2:1 honours degree (or a 2:2 with two to three years industry experience) in any of the following: Food Science and Technology; Biotechnology, Biochemistry; Nutrition; Biology (with a strong Biochemistry component) or related subjects. |
| Location | Exton Park Parkgate Road Chester CH1 4BJ |
Summary
This course aims to develop your specialist skills and knowledge and combine food science, technology, and nutrition to meet the challenges facing the industry. Population growth, both globally and within the UK, will continue to put pressure on all elements of the agri-food supply chain. A fully coordinated approach directed towards food quality, safety, security, and sustainability is needed. This course aims to develop your specialist skills and combine food science and technology, as well as nutrition and health to meet the challenges facing the industry. This course has the objective of creating innovative food products while ensuring that they are safe, wholesome, and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population. The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should have a 2:1 honours degree (or a 2:2 with two to three years industry experience) in any of the following: Food Science and Technology; Biotechnology, Biochemistry; Nutrition; Biology (with a strong Biochemistry component) or related subjects. |
| Location | Exton Park Parkgate Road Chester CH1 4BJ |
Summary
This course aims to develop your specialist skills and knowledge and combine food science, technology, and nutrition to meet the challenges facing the industry. Population growth, both globally and within the UK, will continue to put pressure on all elements of the agri-food supply chain. A fully coordinated approach directed towards food quality, safety, security, and sustainability is needed. This course aims to develop your specialist skills and combine food science and technology, as well as nutrition and health to meet the challenges facing the industry. This course has the objective of creating innovative food products while ensuring that they are safe, wholesome, and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population. The course is of benefit to individuals looking to enhance careers in the many areas of the food supply chain. It will be of particular benefit to individuals with an interest in areas such as new product development, food processing and manufacturing and the food service industries.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should have a 2:1 honours degree (or a 2:2 with two to three years industry experience) in any of the following: Food Science and Technology; Biotechnology, Biochemistry; Nutrition; Biology (with a strong Biochemistry component) or related subjects. |
| Location | Exton Park Parkgate Road Chester CH1 4BJ |
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