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University College Dublin: Biosystems & Food Engineering

Institution University College Dublin View institution profile
Department UCD School of Biosystems and Food Engineering
Web www.ucd.ie/global
Email internationalenquiries@ucd.ie
Telephone +353 1 716 8500
Study type Taught

Summary

This Masters will provide graduates from an engineering or mathematical based science background the opportunity to specialise in the application of engineering science and design to biological materials and systems, especially in:

Food process engineering

Sustainable energy

Environmental protection

Biosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focussing on processing of food and other biological materials, environmental protection, waste recycling, sustainable energy and green technologies.

This programme is delivered by a highly research-intensive School comprising a European Research Council Fellow and six Marie Curie Fellowships. Professors Sun and O’Donnell are in the world’s top one percent of the most cited scientists in their field. The UCD School of Biosystems & Food Engineering also consistently wins up to €3 million in annual research funding.

ME

Why UCD?

University College Dublin is one of Europe’s leading research-intensive universities. 

Rankings

  • UCD has now moved up to 118th globally overall
  • 49th in Sustainability globally, 1st in Ireland
  • Four subjects ranked in the top-50 globally are Veterinary Science (33), Petroleum Engineering (34), English Language & Literature (41), and Nursing (44).
  • There were nine subjects at UCD also ranked between 51 -100 by QS, these were Agriculture & Forestry; Anatomy and Physiology; Archaeology; History; Library Management; Performing Arts; Philosophy; Social Policy and Administration; and Sports Related Subject

UCD, Ireland’s Global …

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