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Sheffield Hallam University: Nutrition with Public Health Management
| Institution | Sheffield Hallam University |
|---|---|
| Department | College of Health Wellbeing and Life Sciences |
| Web | http://www.shu.ac.uk |
| Telephone | (+44) 0114 225 5533 |
| Study type | Taught |
Summary
Please check the Sheffield Hallam University website for the latest information
Course summary - Explore nutrition from multiple perspectives while developing core knowledge.
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Study biochemistry, physiology, food choice, behaviour change, health and disease.
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Refine specialist skills to support good nutrition for individuals and populations.
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Apply your skills to authentic scenarios in nutrition and public health management.
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Develop your academic and research skills to masters-level.
On the MSc Nutrition with Public Health Management course you’ll develop a rigorous understanding of nutritional science, with opportunities to apply your knowledge to contemporary scenarios aligned to global public health challenges. This masters course is accredited by the Association for Nutrition, meaning you’ll develop core competencies for nutritionists and transferable knowledge and skills for a wide range of public health sector roles.
For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/MSc-Nutrition-with-Public-Health-Management/Full-time
MSc
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Typically, you should have one of the following: An honours degree or equivalent in food, wellbeing, health or biological science Substantial relevant experience at a senior level - with evidence from referees, performance on training courses or further education qualifications, showing you are capable of gaining a postgraduate qualification. If English is not your first language, you will need an IELTS score of 6.5 with a minimum of 6.0 in all skills, or equivalent. |
| Location | City Campus Howard Street Sheffield S1 1WB |
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