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Sheffield Hallam University: Hospitality and Culinary Arts
| Institution | Sheffield Hallam University |
|---|---|
| Department | Business, Management and Enterprise |
| Web | http://www.shu.ac.uk |
| Telephone | (+44) 0114 225 5533 |
| Study type | Taught |
Summary
Please check the Sheffield Hallam University website for the latest information
Course summary
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Assess key trends in the hospitality and culinary arts sector
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Emphasise sustainability and ethical business practices
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Apply practical authentic real-world knowledge through hands-on techniques and culinary innovation
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Analyse literature, theory, and global issues, applying this insight to complex culinary and hospitality challenges.
Managing hospitality and culinary businesses presents an exciting challenge, combining artistry, technique, and creativity with the responsibilities of management and business. Our MSc Hospitality and Culinary Arts Management will equip you with the advanced skills necessary for a successful career in the culinary sector of the hospitality industry.
For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Tourism-and-Hospitality/MSc-Hospitality-and-Culinary-Arts/Full-time
MSc
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Normally an undergraduate degree at 2:2 or above, in a related field. If English is not your first language, you will need an IELTS score of 6.0 with a minimum of 5.5 in all skills, or equivalent. |
| Location | City Campus Howard Street Sheffield S1 1WB |
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