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London School of Hygiene & Tropical Medicine, University of London: Nutrition for Global Public Health
| Institution | London School of Hygiene & Tropical Medicine, University of London View institution profile |
|---|---|
| Department | Interdepartmental |
| Web | www.lshtm.ac.uk/study |
| study@lshtm.ac.uk | |
| Telephone | +44 (0) 20 7636 8636 |
| Study type | Taught |
MSc
Summary
Tackling the challenges of all forms of malnutrition worldwide, nutrition for global health focuses on addressing public health nutrition priorities, through understanding the role of nutrition and its determinants to identify ways for improving nutrition in a sustainable and equitable way.
Studying with us, you’ll gain extensive expertise through integrating epidemiological, dietary, public health, social and biological aspects of nutritional science informed by the latest research. You’ll develop critical analytical skills, be equipped to design interventions, evaluate their impacts, and bridge the translation of science to policies and programmes, ready to confront the challenges of public health nutrition. This course is designed to focus on low- and middle-income countries (LMICs), however the acquired skills and learning outcomes are widely applicable to all populations.
This programme is accredited by the UK Association for Nutrition (AC226). You will therefore be able to apply for direct entry to the UK Voluntary Register of Nutritionists as a Registered Associate Nutritionist (ANutr) after graduation. Please note: this course is not a dietetic qualification.
What you will learn: - Develop an advanced knowledge of public health nutrition at biological, social and policy levels within a global context
-
Assess, select and apply a range of research skills and techniques, including anthropometry, dietary analysis, statistics, epidemiology, qualitative methods, research, computing and information retrieval
-
Understand how to interpret and synthesise data to analyse and evaluate problems at different population levels
-
Identify and formulate appropriate responses and intervention strategies to address nutritional issues, taking into account the public health and social policy contexts
-
Apply knowledge of effective teamwork and communication skills to solve problems and achieve goals.
Please note: applications for the 2026/27 academic year are expected to open in November 2025. This information relates to 2025/26 academic year and will be updated in due course.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | In order to be admitted to the MSc Nutrition for Global Public Health, an applicant must: - hold either a first degree at Lower Second Class Honours (2:2) standard in a relevant discipline, or a degree in medicine recognised by the UK General Medical Council (GMC) for the purposes of practising medicine in the UK, or another degree of equivalent standard awarded by an overseas institution recognised by UK ENIC or the GMC. Applicants who have worked in nutrition, health or other relevant global nutrition activities will be given preference. It is essential that applicants from a non-nutrition or health background prepare both for their application and the MSc through pre-programme reading. Suggested online and book resources can be found on our new students page in the "Reading list" section. Applicants who do not meet the minimum entry requirement, but who have relevant professional experience may still be eligible for admission. Qualifications and experience will be assessed from the application. Please visit our website for full entry requirements for the MSc in Nutrition for Global Public Health, including English Language requirements if English is not your first language. |
| Location | London School of Hygiene and Tropical Medicine Keppel Street London WC1E 7HT |
Summary
Tackling the challenges of all forms of malnutrition worldwide, nutrition for global health focuses on addressing public health nutrition priorities, through understanding the role of nutrition and its determinants to identify ways for improving nutrition in a sustainable and equitable way.
Studying with us, you’ll gain extensive expertise through integrating epidemiological, dietary, public health, social and biological aspects of nutritional science informed by the latest research. You’ll develop critical analytical skills, be equipped to design interventions, evaluate their impacts, and bridge the translation of science to policies and programmes, ready to confront the challenges of public health nutrition. This course is designed to focus on low- and middle-income countries (LMICs), however the acquired skills and learning outcomes are widely applicable to all populations.
This programme is accredited by the UK Association for Nutrition (AC226). You will therefore be able to apply for direct entry to the UK Voluntary Register of Nutritionists as a Registered Associate Nutritionist (ANutr) after graduation. Please note: this course is not a dietetic qualification.
What you will learn: - Develop an advanced knowledge of public health nutrition at biological, social and policy levels within a global context
-
Assess, select and apply a range of research skills and techniques, including anthropometry, dietary analysis, statistics, epidemiology, qualitative methods, research, computing and information retrieval
-
Understand how to interpret and synthesise data to analyse and evaluate problems at different population levels
-
Identify and formulate appropriate responses and intervention strategies to address nutritional issues, taking into account the public health and social policy contexts
-
Apply knowledge of effective teamwork and communication skills to solve problems and achieve goals.
Please note: applications for the 2026/27 academic year are expected to open in November 2025. This information relates to 2025/26 academic year and will be updated in due course.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | In order to be admitted to the MSc Nutrition for Global Public Health, an applicant must: - hold either a first degree at Lower Second Class Honours (2:2) standard in a relevant discipline, or a degree in medicine recognised by the UK General Medical Council (GMC) for the purposes of practising medicine in the UK, or another degree of equivalent standard awarded by an overseas institution recognised by UK ENIC or the GMC. Applicants who have worked in nutrition, health or other relevant global nutrition activities will be given preference. It is essential that applicants from a non-nutrition or health background prepare both for their application and the MSc through pre-programme reading. Suggested online and book resources can be found on our new students page in the "Reading list" section. Applicants who do not meet the minimum entry requirement, but who have relevant professional experience may still be eligible for admission. Qualifications and experience will be assessed from the application. Please visit our website for full entry requirements for the MSc in Nutrition for Global Public Health, including English Language requirements if English is not your first language. |
| Location | London School of Hygiene and Tropical Medicine Keppel Street London WC1E 7HT |
Summary
Tackling the challenges of all forms of malnutrition worldwide, nutrition for global health focuses on addressing public health nutrition priorities, through understanding the role of nutrition and its determinants to identify ways for improving nutrition in a sustainable and equitable way.
Studying with us, you’ll gain extensive expertise through integrating epidemiological, dietary, public health, social and biological aspects of nutritional science informed by the latest research. You’ll develop critical analytical skills, be equipped to design interventions, evaluate their impacts, and bridge the translation of science to policies and programmes, ready to confront the challenges of public health nutrition. This course is designed to focus on low- and middle-income countries (LMICs), however the acquired skills and learning outcomes are widely applicable to all populations.
This programme is accredited by the UK Association for Nutrition (AC226). You will therefore be able to apply for direct entry to the UK Voluntary Register of Nutritionists as a Registered Associate Nutritionist (ANutr) after graduation. Please note: this course is not a dietetic qualification.
What you will learn: - Develop an advanced knowledge of public health nutrition at biological, social and policy levels within a global context
-
Assess, select and apply a range of research skills and techniques, including anthropometry, dietary analysis, statistics, epidemiology, qualitative methods, research, computing and information retrieval
-
Understand how to interpret and synthesise data to analyse and evaluate problems at different population levels
-
Identify and formulate appropriate responses and intervention strategies to address nutritional issues, taking into account the public health and social policy contexts
-
Apply knowledge of effective teamwork and communication skills to solve problems and achieve goals.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | In order to be admitted to the MSc Nutrition for Global Public Health, an applicant must: - hold either a first degree at Lower Second Class Honours (2:2) standard in a relevant discipline, or a degree in medicine recognised by the UK General Medical Council (GMC) for the purposes of practising medicine in the UK, or another degree of equivalent standard awarded by an overseas institution recognised by UK ENIC or the GMC. Applicants who have worked in nutrition, health or other relevant global nutrition activities will be given preference. It is essential that applicants from a non-nutrition or health background prepare both for their application and the MSc through pre-programme reading. Suggested online and book resources can be found on our new students page in the "Reading list" section. Applicants who do not meet the minimum entry requirement, but who have relevant professional experience may still be eligible for admission. Qualifications and experience will be assessed from the application. Please visit our website for full entry requirements for the MSc in Nutrition for Global Public Health, including English Language requirements if English is not your first language. |
| Location | London School of Hygiene and Tropical Medicine Keppel Street London WC1E 7HT |
Summary
Tackling the challenges of all forms of malnutrition worldwide, nutrition for global health focuses on addressing public health nutrition priorities, through understanding the role of nutrition and its determinants to identify ways for improving nutrition in a sustainable and equitable way.
Studying with us, you’ll gain extensive expertise through integrating epidemiological, dietary, public health, social and biological aspects of nutritional science informed by the latest research. You’ll develop critical analytical skills, be equipped to design interventions, evaluate their impacts, and bridge the translation of science to policies and programmes, ready to confront the challenges of public health nutrition. This course is designed to focus on low- and middle-income countries (LMICs), however the acquired skills and learning outcomes are widely applicable to all populations.
This programme is accredited by the UK Association for Nutrition (AC226). You will therefore be able to apply for direct entry to the UK Voluntary Register of Nutritionists as a Registered Associate Nutritionist (ANutr) after graduation. Please note: this course is not a dietetic qualification.
What you will learn: - Develop an advanced knowledge of public health nutrition at biological, social and policy levels within a global context
-
Assess, select and apply a range of research skills and techniques, including anthropometry, dietary analysis, statistics, epidemiology, qualitative methods, research, computing and information retrieval
-
Understand how to interpret and synthesise data to analyse and evaluate problems at different population levels
-
Identify and formulate appropriate responses and intervention strategies to address nutritional issues, taking into account the public health and social policy contexts
-
Apply knowledge of effective teamwork and communication skills to solve problems and achieve goals.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | In order to be admitted to the MSc Nutrition for Global Public Health, an applicant must: - hold either a first degree at Lower Second Class Honours (2:2) standard in a relevant discipline, or a degree in medicine recognised by the UK General Medical Council (GMC) for the purposes of practising medicine in the UK, or another degree of equivalent standard awarded by an overseas institution recognised by UK ENIC or the GMC. Applicants who have worked in nutrition, health or other relevant global nutrition activities will be given preference. It is essential that applicants from a non-nutrition or health background prepare both for their application and the MSc through pre-programme reading. Suggested online and book resources can be found on our new students page in the "Reading list" section. Applicants who do not meet the minimum entry requirement, but who have relevant professional experience may still be eligible for admission. Qualifications and experience will be assessed from the application. Please visit our website for full entry requirements for the MSc in Nutrition for Global Public Health, including English Language requirements if English is not your first language. |
| Location | London School of Hygiene and Tropical Medicine Keppel Street London WC1E 7HT |
The London School of Hygiene & Tropical Medicine (LSHTM) is one of the world’s leading public health universities. A postgraduate-only, specialist university located in Bloomsbury, London, and with international sites, LSHTM has a long-established reputation for world-leading research into public and global health.
Founded in 1899, LSHTM has been a pioneering force in global research and teaching for over 125 years. It has cultivated a strong network of academics, partners and over 35,500 alumni in 190 countries.
About LSHTM
LSHTM’s research-led educational programmes in public and global health offer a stimulating and truly global outlook. They …
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