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College of Agriculture, Food and Rural Enterprise: Business for Agri-Food and Rural Enterprise
| Institution | College of Agriculture, Food and Rural Enterprise |
|---|---|
| Department | Food Technology Education Branch |
| Web | http://www.cafre.ac.uk |
| enquiries@cafre.ac.uk | |
| Telephone | 0800 028 4291 |
| Study type | Taught |
MA
Summary
The Master’s programme at Loughry Campus, Cookstown is offered in conjunction with Queen's University, Belfast (QUB). The full-time course is offered over one calendar year of study. Part-time students complete the course over three years of evening study. During Semester one (or the first year part-time) students complete three modules which aim to develop the skills required by supervisors/managers to affect positive change in the business sector. The modules introduce the core business concepts of the programme and concentrate on specific skills required by the rural business sector: Integrating learning with business needs Rural business dynamics Skills to affect change within businesses After successful completion of these modules, students attain a Postgraduate Certificate In second Semester (or second year part-time) a further three modules are studied which augment skills of planning, implementing and evaluating change at an organisational level. Planning and evaluating change management programmes Research and development Sustainability leadership After successful completion of all taught six modules, students attain a Postgraduate Diploma. On successful completion of the taught modules students, with the support of a recognised tutor, undertake research to demonstrate independent, innovative and creative thinking. Primary data is collected, analysed and presented within a three-module weighted 18,000 word research thesis. Full-time students normally complete the research element from June-September, while part-time students complete their research during Year 3 of the course.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should normally possess 2:2 Honours degree or above. We welcome applications from a diverse range of Primary Degrees (please check the suitability of your qualification with Queen’s Admissions). OR Students who have successfully completed the Graduate Certificate in Business Communication for Rural Enterprise (obtaining a minimum of 50% in each module) may progress on to the course. |
| Location | Loughry Campus 76 Dungannon Road Cookstown BT80 9AA |
Fees
| England | 2825 GBP for Year 1 |
|---|---|
| Northern Ireland | 2825 GBP for Year 1 |
| Scotland | 2825 GBP for Year 1 |
| Wales | 2825 GBP for Year 1 |
Summary
The Master’s programme at Loughry Campus, Cookstown is offered in conjunction with Queen's University, Belfast (QUB). The full-time course is offered over one calendar year of study. Part-time students complete the course over three years of evening study. During Semester one (or the first year part-time) students complete three modules which aim to develop the skills required by supervisors/managers to affect positive change in the business sector. The modules introduce the core business concepts of the programme and concentrate on specific skills required by the rural business sector: Integrating learning with business needs Rural business dynamics Skills to affect change within businesses After successful completion of these modules, students attain a Postgraduate Certificate In second Semester (or second year part-time) a further three modules are studied which augment skills of planning, implementing and evaluating change at an organisational level. Planning and evaluating change management programmes Research and development Sustainability leadership After successful completion of all taught six modules, students attain a Postgraduate Diploma. On successful completion of the taught modules students, with the support of a recognised tutor, undertake research to demonstrate independent, innovative and creative thinking. Primary data is collected, analysed and presented within a three-module weighted 18,000 word research thesis. Full-time students normally complete the research element from June-September, while part-time students complete their research during Year 3 of the course.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should normally possess 2:2 Honours degree or above. We welcome applications from a diverse range of Primary Degrees (please check the suitability of your qualification with Queen’s Admissions). OR Students who have successfully completed the Graduate Certificate in Business Communication for Rural Enterprise (obtaining a minimum of 50% in each module) may progress on to the course. |
| Location | Loughry Campus 76 Dungannon Road Cookstown BT80 9AA |
Fees
| England | 2825 GBP for Year 1 |
|---|---|
| Northern Ireland | 2825 GBP for Year 1 |
| Scotland | 2825 GBP for Year 1 |
| Wales | 2825 GBP for Year 1 |
Summary
The Master’s programme at Loughry Campus, Cookstown is offered in conjunction with Queen's University, Belfast (QUB). The full-time course is offered over one calendar year of study. Part-time students complete the course over three years of evening study.
During Semester one (or the first year part-time) students complete three modules which aim to develop the skills required by supervisors/managers to affect positive change in the business sector. The modules introduce the core business concepts of the programme and concentrate on specific skills required by the rural business sector:
Integrating learning with business needs Rural business dynamics Skills to affect change within businesses After successful completion of these modules, students attain a Postgraduate Certificate
In second Semester (or second year part-time) a further three modules are studied which augment skills of planning, implementing and evaluating change at an organisational level.
Planning and evaluating change management programmes Research and development Sustainability leadership After successful completion of all taught six modules, students attain a Postgraduate Diploma.
On successful completion of the taught modules students, with the support of a recognised tutor, undertake research to demonstrate independent, innovative and creative thinking. Primary data is collected, analysed and presented within a three-module weighted 16-18,000 word research thesis. Full-time students normally complete the research element from June-September, while part-time students complete their research during Year 3 of the course.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should normally possess a BSc (Hons) Degree at 2:2 or above. We welcome applications from a diverse range of Primary Degrees (please check the suitability of your qualification with Queen’s Admissions). OR Students who have successfully completed the Graduate Certificate in Business Communication for Rural Enterprise (obtaining a minimum of 50% in each module) may progress on to the course. |
| Location | Loughry Campus 76 Dungannon Road Cookstown BT80 9AA |
Fees
| England | 2825 GBP for Year 1 |
|---|---|
| Northern Ireland | 2825 GBP for Year 1 |
| Scotland | 2825 GBP for Year 1 |
| Wales | 2825 GBP for Year 1 |
Summary
The Master’s programme at Loughry Campus, Cookstown is offered in conjunction with Queen's University, Belfast (QUB). The full-time course is offered over one calendar year of study. Part-time students complete the course over three years of evening study.
During Semester one (or the first year part-time) students complete three modules which aim to develop the skills required by supervisors/managers to affect positive change in the business sector. The modules introduce the core business concepts of the programme and concentrate on specific skills required by the rural business sector:
Integrating learning with business needs Rural business dynamics Skills to affect change within businesses After successful completion of these modules, students attain a Postgraduate Certificate
In second Semester (or second year part-time) a further three modules are studied which augment skills of planning, implementing and evaluating change at an organisational level.
Planning and evaluating change management programmes Research and development Sustainability leadership After successful completion of all taught six modules, students attain a Postgraduate Diploma.
On successful completion of the taught modules students, with the support of a recognised tutor, undertake research to demonstrate independent, innovative and creative thinking. Primary data is collected, analysed and presented within a three-module weighted 16-18,000 word research thesis. Full-time students normally complete the research element from June-September, while part-time students complete their research during Year 3 of the course.
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should normally possess a BSc (Hons) Degree at 2:2 or above. We welcome applications from a diverse range of Primary Degrees (please check the suitability of your qualification with Queen’s Admissions). OR Students who have successfully completed the Graduate Certificate in Business Communication for Rural Enterprise (obtaining a minimum of 50% in each module) may progress on to the course. |
| Location | Loughry Campus 76 Dungannon Road Cookstown BT80 9AA |
Fees
| England | 2825 GBP for Year 1 |
|---|---|
| Northern Ireland | 2825 GBP for Year 1 |
| Scotland | 2825 GBP for Year 1 |
| Wales | 2825 GBP for Year 1 |
Summary
Our MSc in Business for Agri-food and Rural Enterprise, allows students to specialise in either Innovation Management, Rural Enterprise Development or Business Communication.
Here are the courses we offer, on both a full and part-time basis:
-
MSc in Business for Agri-Food and Rural Enterprise (with options in Innovation Management, Rural Enterprise Development or Business Communication).
-
Postgraduate Diploma in Business for Agri-Food and Rural Enterprise (with options in Innovation Management, Rural Enterprise Development or Business Communication)
-
Postgraduate Certificate in Business for Agri-Food and Rural Enterprise
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should normally possess a BSc (Hons 2.2) Degree in Agriculture, Geography, Horticulture, Food, Consumer Studies, Business Studies, Environmental Science, Rural and Business Studies or related subject. We welcome applicants with a diverse range of primary degrees as students from these different backgrounds make a positive impact within the agri-food and rural business sectors. Students who successfully complete all six modules on the Postgraduate Diploma programme (with a minimum of 50% in each module) may complete a research project in an area associated with the option chosen at Postgraduate Diploma level. |
| Location | Loughry Campus 76 Dungannon Road Cookstown BT80 9AA |
Summary
Our MSc in Business for Agri-food and Rural Enterprise, allows students to specialise in either Innovation Management, Rural Enterprise Development or Business Communication.
Here are the courses we offer, on both a full and part-time basis:
-
MSc in Business for Agri-Food and Rural Enterprise (with options in Innovation Management, Rural Enterprise Development or Business Communication).
-
Postgraduate Diploma in Business for Agri-Food and Rural Enterprise (with options in Innovation Management, Rural Enterprise Development or Business Communication)
-
Postgraduate Certificate in Business for Agri-Food and Rural Enterprise
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should normally possess a BSc (Hons 2.2) Degree in Agriculture, Geography, Horticulture, Food, Consumer Studies, Business Studies, Environmental Science, Rural and Business Studies or related subject. We welcome applicants with a diverse range of primary degrees as students from these different backgrounds make a positive impact within the agri-food and rural business sectors. Students who successfully complete all six modules on the Postgraduate Diploma programme (with a minimum of 50% in each module) may complete a research project in an area associated with the option chosen at Postgraduate Diploma level. |
| Location | Loughry Campus 76 Dungannon Road Cookstown BT80 9AA |
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