University of Edinburgh: Applied Poultry Science (Online Learning) (MSc/Postgraduate Certificate - PgCert/Postgraduate Diploma - PgDip)

InstitutionUniversity of Edinburgh View institution profile
Department Royal Dick School of Veterinary Studies
Web http://www.ed.ac.uk/studying
Email Poultry.Science@ed.ac.uk
Telephone +44 (0)129 288 6178
Study type Taught

Summary

The programme offers a unique research-led opportunity to study the different aspects of applied poultry science and aims to equip current and future professionals with skills, knowledge and understanding to address local and global challenges in sustainable poultry production It is designed to suit those in continuing employment or with other commitments.

Participants typically come from a wide range of backgrounds, including nutritionists, breeders, vets and other poultry sector workers, all of whom wish to develop their career and businesses.

It is offered by part-time, distance learning and is a fully flexible mix of technical, scientific, nutritional, and environmental and management-skills development modules so you can fit your studies in and around your work and other commitments. Its delivered largely by poultry specialists from Scotland’s Rural College (SRUC), and St David’s Poultry Team (veterinary surgeons).

3 course options

Qualification MSc
Level SCQF Level 11
Entry requirements

Entry requirements for individual programmes vary, so please check the details for the specific programme you wish to apply for on the University of Edinburgh website. You will also need to meet the University’s language requirements.

Modules

See the University of Edinburgh website for detailed programme information.

University of Edinburgh 

 


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