University College Dublin: Food Business Strategy
|Institution||University College Dublin View institution profile|
|Department||School of Business|
|Telephone||00353 1716 4321|
The course provides a sound training in business concepts and practice, as well as a wider understanding of the unique environment within which food businesses operate. The curriculum comprises a blend of core and option modules (4 core and 3 options), as well as a research project in the summer term.
|Level||NFQ Level 9|
Core modules include: Customer driven marketing for the food industry; leadership for growth in the food industry; supply chain management in global food systems; competitive strategy in the global food industry. Option modules include: Food policy; food business innovation; strategic communication; data analysis for business; enterprise development.
|Location||University College Dublin|
University College Dublin
University College Dublin is one of Europe’s leading research-intensive universities. Ranked in the top 1% of institutions worldwide, in the overall 2019 QS World University Rankings, UCD was placed 185 in the world.
UCD, Ireland’s Global University, is Ireland’s largest university. Established in 1854, the university has a student body of over 34,000 students with some 8,000+ international students drawn from 139 countries. UCD is Ireland's leader in graduate education with over 9,000 graduate students; almost a quarter of whom are graduate research students.
Students are attracted to UCD by the strength of …
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