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College of Agriculture, Food and Rural Enterprise: Business for Agri-Food and Rural Enterprise
| Institution | College of Agriculture, Food and Rural Enterprise |
|---|---|
| Department | Food Technology Education Branch |
| Web | http://www.cafre.ac.uk |
| enquiries@cafre.ac.uk | |
| Telephone | 0800 028 4291 |
| Study type | Taught |
Summary
Our MSc in Business for Agri-food and Rural Enterprise, allows students to specialise in either Innovation Management, Rural Enterprise Development or Business Communication.
Here are the courses we offer, on both a full and part-time basis:
-
MSc in Business for Agri-Food and Rural Enterprise (with options in Innovation Management, Rural Enterprise Development or Business Communication).
-
Postgraduate Diploma in Business for Agri-Food and Rural Enterprise (with options in Innovation Management, Rural Enterprise Development or Business Communication)
-
Postgraduate Certificate in Business for Agri-Food and Rural Enterprise
MA
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should normally possess a BSc (Hons 2.2) Degree in Agriculture, Geography, Horticulture, Food, Consumer Studies, Business Studies, Environmental Science, Rural and Business Studies or related subject. We welcome applicants with a diverse range of primary degrees as students from these different backgrounds make a positive impact within the agri-food and rural business sectors. Students who successfully complete all six modules on the Postgraduate Diploma programme (with a minimum of 50% in each module) may complete a research project in an area associated with the option chosen at Postgraduate Diploma level. |
| Location | Loughry Campus 76 Dungannon Road Cookstown BT80 9AA |
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should normally possess a BSc (Hons 2.2) Degree in Agriculture, Geography, Horticulture, Food, Consumer Studies, Business Studies, Environmental Science, Rural and Business Studies or related subject. We welcome applicants with a diverse range of primary degrees as students from these different backgrounds make a positive impact within the agri-food and rural business sectors. Students who successfully complete all six modules on the Postgraduate Diploma programme (with a minimum of 50% in each module) may complete a research project in an area associated with the option chosen at Postgraduate Diploma level. |
| Location | Loughry Campus 76 Dungannon Road Cookstown BT80 9AA |
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should normally possess a BSc (Hons 2.2) Degree in Agriculture, Geography, Horticulture, Food, Consumer Studies, Business Studies, Environmental Science, Rural and Business Studies or related subject. We welcome applicants with a diverse range of primary degrees as students from these different backgrounds make a positive impact within the agri-food and rural business sectors. Students who successfully complete all six modules on the Postgraduate Diploma programme (with a minimum of 50% in each module) may complete a research project in an area associated with the option chosen at Postgraduate Diploma level. |
| Location | Loughry Campus 76 Dungannon Road Cookstown BT80 9AA |
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Applicants should normally possess a BSc (Hons 2.2) Degree in Agriculture, Geography, Horticulture, Food, Consumer Studies, Business Studies, Environmental Science, Rural and Business Studies or related subject. We welcome applicants with a diverse range of primary degrees as students from these different backgrounds make a positive impact within the agri-food and rural business sectors. Students who successfully complete all six modules on the Postgraduate Diploma programme (with a minimum of 50% in each module) may complete a research project in an area associated with the option chosen at Postgraduate Diploma level. |
| Location | Loughry Campus 76 Dungannon Road Cookstown BT80 9AA |
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