College of Agriculture, Food and Rural Enterprise: Business Communication for Rural Enterprise
|Institution||College of Agriculture, Food and Rural Enterprise|
|Department||Food Technology Education Branch|
|Telephone||0800 028 4291|
This part-time course has been designed to meet the specific needs of those working in the agri-food, rural business areas who wish to further enhance their communication skills, personal effectiveness and develop confidence and competence in communicating effectively with others. The course enables individuals with no formal qualifications but relevant work experience a route to gain entry onto the postgraduate programmes.
Examples of topics covered on the course include: working as an effective team, preparing for job interviews and developing interactive presentations.
|Level||RQF Level 7|
A Degree or Higher National Diploma, or equivalent qualification acceptable to Queen’s University, in any discipline.
Applicants who do not meet the above requirements will be asked to demonstrate relevant experience in the rural, agriculture or food sectors. They must also hold GCSE English and Mathematics at Grade C or above. A reference from a current or recent employer will be required. Applicants undertaking the final year of their undergraduate degree will be considered for part-time study only.
76 Dungannon Road
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