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University of Nottingham: Food Sciences
| Institution | University of Nottingham |
|---|---|
| Department | School of Biosciences |
| Web | http://www.nottingham.ac.uk |
| Telephone | +44 (0) 115 951 5559 |
| Study type | Research |
Summary
We are internationally renowned for our research. We have key strengths in food flavour chemistry and flavour perception. Our research covers all levels of food and drink production. Starting with raw materials, through processing to consumer preference, and subsequent effects on the body.
Major research interests are:
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flavour release from foods
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food microbiology and safety
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food formulation
The School of Biosciences research website contains more information on our research areas. You will also find academic contact details and research interests.
You should identify a supervisor to work with and contact them before making a formal application.
Doctor of Philosophy - PhD
| Level | RQF Level 8 |
|---|---|
| Entry requirements | Please see the course page on our website for further details on entry requirements. |
| Location | Sutton Bonington Campus Sutton Bonington Leicestershire Loughborough LE12 5RD |
Master of Philosophy - MPhil
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Please see the course page on our website for further details on entry requirements. |
| Location | Sutton Bonington Campus Sutton Bonington Leicestershire Loughborough LE12 5RD |
Master of Research - MRes
| Level | RQF Level 7 |
|---|---|
| Entry requirements | Please see the course page on our website for further details on entry requirements. |
| Location | Sutton Bonington Campus Sutton Bonington Leicestershire Loughborough LE12 5RD |
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